|The Latin American Kitchen|
|by Elisabeth Luard|
Ranging across half a continent and its distinct island cultures, food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional r...
Results 1 - 10 of 141 for fish coating
Blend cereal to ... add the oil, stirring to coat crumbs. Dip chicken or fish in water and then in coating. Keep unused mix in refrigerator in glass jar.
Mix dry ingredients. Coat fish in dry mixture. Dip fish into melted butter. Bake 45 minutes at 350 degrees.
Season to taste ... Dip meat or fish in batter, then ... chicken or fish on broiler and place in oven for about 20 minutes without cover at 325 degrees.
Dip fish in milk and then in coating mixture.
Mix up flour, salt, cold water, cover and let stand 30 minutes. Then add baking powder. Dip fish in, then deep fry at 375 degrees for 5 to 6 minutes.
Shake all ingredients in a covered container. Store in a cool dry place up to 6 months.
Mix and store in covered container.
Thaw fish, if frozen. ... minutes per side for 1" thick fillets). Turn carefully. Fry until golden and fish flakes easily with a fork. Drain on paper towels.
In a large ... To prepare fried fish: Dip fish in buttermilk and roll in coating mix. To cook, fry fish in hot oil (peanut oil best) until golden brown.
Mix together; roll fish in it and fry in oil or add 1 beaten egg and enough beer to make medium batter. Dip fish and deep fry. Store unused mix in freezer.
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