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Results 1 - 10 of 37 for fish chowder soup.

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1. PILGRIM SOUP (FISH CHOWDER)
Saute onion in butter. Add soups, water and parsley. Cut fish into cubes and add ... 20 minutes. Serve and enjoy.
Ingredients: 7  (onion .. soup ...)
2. FISH SOUP, CHOWDER STYLE
Poach the fish in 1 quart stock ... fish and season. The soup should be quite thick ... or crumbled crackers (saltines preferred).
Ingredients: 6  (milk ...)
3. BILL'S SEAFOOD CHOWDER
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out condiments ...
Ingredients: 16  (chestnuts .. mustard .. optional .. quarters .. soup ...)
4. HEARTY FISH CHOWDER
Cook first 5 ingredients ... thick, stirring constantly. Add fish and cheese and let ... or mixed vegetables to chowder for "color."
Ingredients: 8  (cheese .. crab .. flour .. milk ...)
5. SEA FARING CHOWDER
Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
Ingredients: 18  (celery .. chives .. dd: .. flakes .. juice .. leaves ...)
6. SEAFOOD CHOWDER
Dice in large pot. ... of milk for thick chowder you can add desired amount of instant potatoes.
Ingredients: 14  (beans .. celery .. corn .. mushrooms .. onion .. shrimp ...)
7. FISH CHOWDER
Saute onions in butter ... pan add potatoes, celery, fish, parsley and onions, add 1 1/2 soup cans of water. Cook ... add small amount of milk.
Ingredients: 8  (parsley .. soup ...)
8. BISCAYNE BAY CHOWDER
Brown salt pork. Add ... Add stock, potatoes and soup and cook slowly about 10 minutes. Add fish and cook until fish ... 12 bowls or 24 cups.
Ingredients: 12  (cubes .. leaf .. milk .. soup .. thyme ...)
9. CATCH OF THE SEA CHOWDER
Brown bacon, remove from ... 10 minutes or until fish is done, stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.
Ingredients: 10  (bacon .. celery .. leaf .. mixture .. onion .. soup ...)
10. FISHERMANS' FAVORITE CHOWDER
Saute bacon until crisp. Add water, milk and onion soup mix, heat to boiling. Add fish, simmer 10 minutes ... mix. Heat through. Serves 12.
Ingredients: 6  (milk .. pieces .. potatoes ...)
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