|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 1 - 10 of 211 for fish chowder milk
This old-fashioned authentic ... New England Clam Chowder is a hearty ... base; remember that milk/cream are still ... chunks of white fish or lobster can ... be the main ingredient!
Fry bacon or ... are tender. Add fish and crumbled bacon ... minutes. Add soups, milk (or half & ... during the last 10 minutes. Add celery with the onions.
Have fish cut into fillets, ... an extra creamy chowder. If corn ... even better the next day, so it can be made a day ahead and refrigerated overnight.
Obtain and clean ... 8 Pilot (or Milk) crackers. Throw ... butter and additional chowder crackers. This is ... with tradition, try substituting pancetta.
This flavorful seafood chowder, made with ... the salsa, coconut milk, lemon grass ... Cholesterol 98mg; Sodium 554mg; Carbohydrate 4.7g; Fiber 1g; Protein 17g e
Chop up scallops ... butter until all fish is cooked. Mix ... and Snow's clam chowder in large pan. ... and parsley. Add milk until it gets to the consistency you like.
Bread filet in ... 1/4 to 1/2 milk/wine mixture depending ... powder, onion and oregano in butter. Spread over bread, lay cheese over and heat 10 minutes.
Saute onions and ... pot add water, fish, salt, pepper ... minutes. Add potatoes. When potatoes are done, add milk and cook 15 minutes more. 4 to 6 servings.
Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
Cook potatoes and ... almost tender. Add fish and cook until ... cooked. Add evaporated milk, whole milk, ... minutes. Serve with oyster crackers. Serves 6.
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