- 1. FISH BALLS WITH CHINESE CABBAGE
- Remove scales and all internal organs of fish and fillet it. Put ... with fish sauce. Serve hot.
Ingredients: 10 (cabbage .. cornstarch .. onion .. onions .. salt ...)
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- 2. STEAMED CHINESE RAINBOW FISH BALLS
- Soak dried mushrooms in ... and egg white. Add fish and toss gently to ... over fish balls and serve.
Ingredients: 14 (cabbage .. cornstarch .. fillets .. kippers .. mushrooms ...)
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- 3. STEAMED FISH CHINESE STYLE
- Rinse fish, rub with vegetable ... plain vegetables or alternate seasonings.
Ingredients: 7 (oil .. sauce .. scallions ...)
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- 4. CHINESE FISH FILLETS
- Combine all ingredients but fish fillets in a closeable ... in the freezer and reuse.
Ingredients: 7 (fillets .. sauce .. sugar ...)
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- 5. CHINESE FISH
- Preheat oven to 375 ... no-stick cooking spray. Place fish in dish. combine sauce, ... over fish. Serve with rice.
Ingredients: 8 (peas .. root .. sauce .. sherry ...)
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- 6. STEAMED CHINESE FISH
- Slash fish crosswise 3 times on ... stand 2 to 3 minutes.
Ingredients: 7 (oil .. root .. salt .. sauce ...)
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- 7. TUNA CASSEROLE
- Mix together. Put in a 9 x 13 inch pan. Bake 30 minutes at 350 degrees until bubbly. This will serve 12.
Ingredients: 7 (celery .. soup ...)
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- 8. KAENG CHUD WOON
- Pale gold, stringy lily ... fermentation of salted fresh fish. Extremely strong and ... soup with coriander leaves. Enjoy!
Ingredients: 17 (1/2" .. buds .. ears .. ground .. lengths .. noodles ...)
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- 9. LO MEIN
- Cook 1 1/2 pounds of spaghetti per directions on box. Fix the following vegetables, etc., in a separate bowl. Put each ingredient, including the ...
Ingredients: 15 (base .. beansprouts .. cabbage". .. mushrooms .. sauce ...)
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- 10. ORIENTAL TUNA DIP
- Blend tuna and sour cream. Mix in scallions, pepper and mustard.
Ingredients: 5 (cream .. mustard .. scallions ...)
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