- 1. FISH BALLS WITH CHINESE CABBAGE
- Remove scales and all internal organs of fish and fillet it. Put ... with fish sauce. Serve hot.
Ingredients: 10 (cabbage .. cornstarch .. onion .. onions .. salt ...)
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- 2. CHINESE FISH FILLETS
- Combine all ingredients but fish fillets in a closeable ... in the freezer and reuse.
Ingredients: 7 (fillets .. sauce .. sugar ...)
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- 3. STEAMED CHINESE RAINBOW FISH BALLS
- Soak dried mushrooms in ... and egg white. Add fish and toss gently to ... over fish balls and serve.
Ingredients: 14 (cabbage .. cornstarch .. fillets .. kippers .. mushrooms ...)
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- 4. STEAMED FISH CHINESE STYLE
- Rinse fish, rub with vegetable ... plain vegetables or alternate seasonings.
Ingredients: 7 (oil .. sauce .. scallions ...)
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- 5. CHINESE FISH
- Preheat oven to 375 ... no-stick cooking spray. Place fish in dish. combine sauce, ... over fish. Serve with rice.
Ingredients: 8 (peas .. root .. sauce .. sherry ...)
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- 6. STEAMED CHINESE FISH
- Slash fish crosswise 3 times on ... stand 2 to 3 minutes.
Ingredients: 7 (oil .. root .. salt .. sauce ...)
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- 7. BUDDHA'S DELIGHT
- Mix together cornstarch, sherry, ... heat. Add chunks of fish, chicken or meat ... 1 minute until sauce thickens.
Ingredients: 13 (beef .. broth .. chestnuts .. cornstarch .. florets ...)
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- 8. CATFISH WITH GREEN TOMATO SALSA
- Pat fish dry with paper towels. ... with a fork. Serves 4.
Ingredients: 7 (juice .. salsa ...)
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- 9. THAI BARBEQUED CHICKEN
- Rinse chickens and pat ... brown sugar, coconut milk, fish sauce, soy sauce and ... sticky rice. Garnish with Chinese parsley and red chili ... in most Asian grocery stores.
Ingredients: 14 (chickens .. grass .. lengths .. milk .. oil .. rice ...)
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- 10. THAI GINGER CHICKEN
- Over medium heat, brown ... 2-3 minutes. Add ginger, fish sauce, soy sauce, and ... the heat. Serve with rice.
Ingredients: 9 (garlic .. oil .. sauce .. slices .. sugar ...)
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