|The Great Margarita Book|
|by John Harrisson|
On the rocks or straight up, with lemons or limes, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite ...
1 - 10 of 361 for fish casserole
Boil egg noodles until done; drain. Drain water from tuna and place in a bowl. Add remaining ingredients. Be sure mixture has a creamy ...
Preheat oven to ... through. Drain tuna fish and put in ... the noodles. Bake for 25-35 minutes or until noodles on top are brown and crispy. ENJOY!!!!
Place fillets in casserole. Dice onion and sprinkle over fish. Spread mushroom ... cheese and melted butter and sprinkle over fish. Bake at 350 degrees.
Cook noodles in ... water, add tuna fish (which has previously ... in moderate oven. Leftover roast pork or veal may also be used in place of tuna fish.
Lay fish flat in casserole; sprinkle butter ... more lemon pepper. Place in oven with top on it for 10 minutes and 10 minutes without top at 350 degrees.
Layer in a flat 2-quart greased casserole, sliced potatoes, 1/4 inch thick. Lay fish fillets over potatoes ... on "low" for another 15 minutes. Serves 4.
Heat oven to ... (covered) for 15 minutes or until rice is done. Mix in soup. Pour into greased casserole. Lay fish sticks on top. Bake in oven for 15 minutes.
Pour soup and peas over fish in pan and sprinkle with Parmesan cheese. Bake at 325 degrees for 45 minutes.
In saucepan cook ... Combine with tuna, macaroni, and peas. Pour into a 1 1/2-quart casserole. Crumble crumbs on top. Bake at 350 degrees for 30 minutes.
Arrange half the ... carrot. Arrange the fish on top of ... preheated moderate oven (180 Celcius or 350 Fahrenheit, gas mark 4) for 40 minutes. Serve hot.
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