|Classics: One Step at a Time|
|by Keda Black|
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple.
Tip: Try cakes from tuna for more results.
1 - 9 of 9 for fish cakes from tuna
Mix all together real good. Form into thin cakes. Fry in oil on both sides. Use Heinz Seafood Cocktail Sauce on them.
Mash tuna well or fine. ... to tuna, mix well. Add corn meal, mix well. Let stand 10 minutes. Fry, cook medium low. Brown both sides. Makes 20 fish cakes.
Cook rice using ... In skillet fry tuna with sugar and ... bottom, add tuna. Top with the remaining rice. Garnish with sliced fish cake and strips of egg.
Combine first 7 ingredients, mix well. ... 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
Combine all ingredients except nuts. Mix well and form into patties. Roll in ground nuts and place on oiled baking sheet. Bake at 350 degrees for 15 ...
Mash fish, add other ... moisten. Shape into cakes. Cook in nonstick skillet, browning both sides. Serve with cocktail sauce. Makes 4 cakes. Serves 2 to 4.
Add cereal to ... cereal mixture with tuna, eggs, salt, ... patties. Brown on both sides in remaining shortening. Garnish with parsley. Serve with lemon juice.
Mix all ingredients and make into patties. Sprinkle top and bottom with paprika. Bake 15 minutes at 400 degrees. Turn after 7 minutes.
Mix fish, potatoes, ginger, ... into 4 inch balls and flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.
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