|The New American Cooking|
|by Joan Nathan|
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous f...
Results 1 - 10 of 88 for fish cakes
Result Page: 1
To the steamed fish add the mashed ... other side. Extra cakes may be frozen ... with desired sauce or as a side dish, delicious on buttered bread as well.
Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish ... to the paste. Mix well. Form the paste into round patties using wet palms. Keep them aside.
Quantities are up ... one pound of fish would make enough ... heat. When the cakes are placed into ... added and with dry cod it is removed until palatable.
Combine all ingredients ... you want the fish cakes to be. What ... sugar is needed, I just add it to the remaining mixture. Serve with sweet chilli sauce.
Note: Cut all ... inch size. Cut fish cake into about 2-inch ... before taking off burner for flavor. Place in serving bowl and sprinkle with hichimi pepper.
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Place fish in a shallow ... soup and milk mixture. Pour it over the fish. Sprinkle with paprika. Bake uncovered at 425 degrees for 20 minutes. Serves 4.
Mash fish, add other ... moisten. Shape into cakes. Cook in nonstick skillet, browning both sides. Serve with cocktail sauce. Makes 4 cakes. Serves 2 to 4.
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)
Combine boned fish, onions, lemon ... potatoes. From into cakes. Coat with ... Mackerel Fritters recipe). Serves 4 to 5, with a preparation time of 15 minutes.
Result Page: 1
top of page