|Jewish Traditions Cookbook|
|by Marlena Spieler|
An extraordinary culinary encyclopedia with 350 recipes and 15,000 photograghs celebrating kosher and Yiddish cooking through the ages.
Results 1 - 10 of 88 for fish cakes
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Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish ... to the paste. Mix well. Form the paste into round patties using wet palms. Keep them aside.
To the steamed fish add the mashed ... other side. Extra cakes may be frozen ... with desired sauce or as a side dish, delicious on buttered bread as well.
Quantities are up ... one pound of fish would make enough ... heat. When the cakes are placed into ... added and with dry cod it is removed until palatable.
Combine all ingredients ... you want the fish cakes to be. What ... sugar is needed, I just add it to the remaining mixture. Serve with sweet chilli sauce.
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Note: Cut all ... inch size. Cut fish cake into about 2-inch ... before taking off burner for flavor. Place in serving bowl and sprinkle with hichimi pepper.
Place fish in a shallow ... soup and milk mixture. Pour it over the fish. Sprinkle with paprika. Bake uncovered at 425 degrees for 20 minutes. Serves 4.
Mash fish, add other ... moisten. Shape into cakes. Cook in nonstick skillet, browning both sides. Serve with cocktail sauce. Makes 4 cakes. Serves 2 to 4.
Combine boned fish, onions, lemon ... potatoes. From into cakes. Coat with ... Mackerel Fritters recipe). Serves 4 to 5, with a preparation time of 15 minutes.
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)
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