- 1. FISH BURGERS
- Cook fish by boiling or in ... with mayonnaise or tartar sauce.
Ingredients: 9 (cheese .. crumbs .. egg .. garlic .. onion .. parsley ...)
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- 2. FISH BURGERS
- Combine fish, celery, cheese, onion, ... Serve on hot toasted buns.
Ingredients: 10 (celery .. cheese .. crumbs .. juice .. mayonnaise ...)
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- 3. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... hamburger into patties. Marinate burgers in teriyaki sauce for ... cool. Use to brush fish while on the barbecue. ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 4. A REEL SEA BURGER
- Lightly saute fish, then cut into ... patties. Grill the sea burgers over an open fire ... hot sauce is in order).
Ingredients: 4 (egg .. onion .. scallops ...)
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- 5. TUNA BURGERS
- Saute onion in butter. Mix all ingredients together. Make burgers. Dip in flavored ... to 4 minutes each side.
Ingredients: 8 (crumbs .. onion .. parley .. zucchini ...)
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- 6. TUNA BURGERS
- Mix all ingredients for ... minutes. Makes 6 tuna burgers.
Ingredients: 8 (buns .. mayonnaise ...)
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- 7. TUNA BURGERS
- 1. Mix first 5 ingredients. 2. Spread on English muffins and broil until bubbly and lightly browned, 1-2 minutes.
Ingredients: 6 (mayonnaise ...)
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- 8. TUNA BURGERS
- 1. Combine all ingredients for filling. Salt and pepper to taste. 2. Butter inside of rolls. Fill rolls and wrap in foil. 3. Bake at 350 degrees for ...
Ingredients: 6 (celery .. cheese .. mayonnaise .. rolls ...)
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- 9. TUNA BURGERS
- Drain tuna in bowl, mix with cracker crumbs, salt, pepper, egg and 1/3 cup tartar sauce. Make into patties (will be gooey). Brown in hot skillet of ...
Ingredients: 8 (buns .. egg .. lettuce .. sauce .. tomatoes ...)
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- 10. TUNA BURGERS
- Mix all ingredients together. Form into patties as you would hamburg. Fry until golden brown on both sides. Serve on buns or just as they are.
Ingredients: 4 (eggs ...)
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