- 1. BRINE FOR SMOKED FISH
- Mix all together in large stainless steel kettle. Add fish. Refrigerate overnight. Next ... Smoke according to smoker directions.
Ingredients: 7 (leaves .. oregano .. salt .. sugar ...)
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- 2. PICKLED FISH
- Cut fish in bite-size chunks, rinse ... Drain fish. Pour cooled brine over the fish. Put ... Wait a week before using.
Ingredients: 4 (spices .. sugar .. vinegar ...)
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- 3. SMOKED FISH (Dry Smoking)
- (May be reduced by 1/2 for less fish) 3 c. curing ... plastic bucket, thoroughly mix brine until sugars and salt ... will flake easily when done.
Ingredients: 1
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- 4. PICKLED CABBAGE
- Cut cabbage in 1-inch squares. Sprinkle 1/2 cup salt over the cabbage. Set aside for 2 or 3 hours then wash and drain. Make a paste of flour and ...
Ingredients: 12 (cabbage .. flour .. ground .. optional .. sauce ...)
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- 5. BARB'S PICKLED FISH
- Cut fillets into herring ... and put in salt brine for 48 hours. Drain and rinse with cold water. Cover fish with white vinegar for ... kept refrigerated. Yields 3 quarts.
Ingredients: 8 (egg .. fillets .. onions .. spice .. sugar .. vinegar ...)
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- 6. PICKLED FISH
- Cover with white vinegar. ... rinse very well. Allow fish pieces to stand 30 ... be used as the container.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 7. ANN'S PICKLED FISH
- Fillet fish and cut in bite size pieces. Soak in brine of 3/4 cup salt ... days. Can use small northerns.
Ingredients: 9 (allspice .. cloves .. juice .. leaves .. mustard ...)
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- 8. PICKLED FISH
- Soak fish 48 hours in the ... and cover with the brine, which has been ... a week or 10 days.
Ingredients: 12 (allspice .. cloves .. fillets .. leaves .. peppercorns ...)
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- 9. PICKLED FISH
- Soak filets in salt ... cool; add vermouth. Pack fish in jar in layers ... and sliced lemon. Pour brine over fish and refrigerate. Ready in about 5 days.
Ingredients: 8 (lemon .. onion .. spice .. sugar .. vermouth .. vinegar ...)
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- 10. PICKLED FISH
- Soak pieces of fish in salt water (enough ... Mix fish with cooled brine. Let sit in refrigerator for 2 days. Better than herring.
Ingredients: 6 (pieces .. spice .. sugar .. vinegar ...)
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