Results 1 - 10 of 19 for fish bisque
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Cook onion in ... until thick. Add fish and/or seafood. Cover ... is done. Blend in the tomato paste and then add the cream. Cook until heated. Serves 6.
De-head and peel ... bare simmer, add fish in this order: ... for 1 minute. Then add mussels and crab; heat just to warm through. Serves 6-8 as an entree.
Place the water, the white wine and the fish stock into a ... to burn. Remove bisque from heat. Blend ... serving. ** red lobsters recipe, by red lobster cook!
Crawfish bisque is work. Long, ... slowly for 2 hours. Put rest of crawfish tails in gravy. Add heads and simmer for an hour. Cool completely. Freezes well.
In a large ... wine. Add the fish stock and tomato ... stock to make bisque. Add cream ... serving, put some tail meat in a bowl and ladle in the bisque.
Split the lobsters ... minutes. Add the fish stock, tomato paste, ... Adjust seasoning again and add a dash of brandy and Tabasco and serve immediately.
Make a roux with the butter and flour. Add milk and stock. Add the rest of the ingredients and gently bring to the boil. Simmer for 10 minutes. Serve ...
Saute the vegetables ... reduce. Add the fish stock and rice ... pot over high heat and add cream and pinch of cayenne pepper. Adjust seasoning and serve.
In large fry pan, fry bacon until crisp remove and crumble. In drippings, saute celery, onions and garlic until tender. Stir in flour, gradually add ...
1. In 3 quart glass casserole, melt butter on HIGH 1 minute. Add chopped onion, pepper and celery, thyme and ground red pepper; cover with plastic ...
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