- 1. BBQ FISH
- Layer the following in aluminum foil: 1 fish filet, 1 tbsp. butter, ... onion slices, 2 tbsp. BBQ sauce, 1 tbsp. brown ... with thickness of fish filets.
Ingredients: 7 (onion .. sauce .. sugar ...)
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- 2. FISH IN BBQ SAUCE
- Simmer onion, celery, mushrooms ... add remaining ingredients, except fish. Layer sauce and ... for 10 minutes.) Serves 6.
Ingredients: 13 (celery .. fillet .. flour .. juice .. onion .. paprika ...)
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- 3. BBQ ROCKFISH
- Place fish on tin foil over ... ready, then brush on BBQ sauce and cook until ... to serve. Combine above ingredients.
Ingredients: 9 (juice .. ketchup .. mustard .. sauce .. vinegar ...)
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- 4. B.B.Q. FISH
- Put fish and potatoes on bottom ... to taste. Then put BBQ sauce on wrap in foil. Put on hot coals for about 1/2 hour.
Ingredients: 6 (carrots .. fillets .. potatoes .. sauce .. sugar ...)
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- 5. BBQ SHRIMP
- Combine 1/4 pound butter, ... additional tablespoons butter and fish stock. Cook two more ... large chunks of French bread.
Ingredients: 15 (garlic .. leaves .. oregano .. rosemary .. salt ...)
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- 6. HALIBUT BBQ
- Heat olive oil and ... as you turn the fish. Do not overcook. ... steaming bed of pasta noodles.
Ingredients: 9 (basil .. flakes .. frequently .. lime .. oil .. parsley ...)
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- 7. SHRIMP MOLD
- 1. Sprinkle gelatin over ... garnish. To garnish the fish mold you will need ... 5 1/2 cup fish mold.
Ingredients: 13 (celery .. cheese .. cream .. juice .. mayonnaise ...)
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