- 1. VEGETABLE TEMPURA
- 1. Cut shitakes mushrooms ... Fold loosely to keep batter lumpy. 3. Heat oil ... with dipping sauce and rice.
Ingredients: 14 (beans .. egg .. flour .. mushrooms .. potato .. sauce ...)
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- 2. BATTER "FRIED" FISH WITH SWEET & SOUR MEDLEY
- To Prepare Medley: In ... set aside. To Prepare Fish: In a small ... add water. Stir until batter is smooth. Add fish ... medley sauce. Makes 2 servings.
Ingredients: 12 (carrots .. flour .. oil .. peppers .. pieces .. salt ...)
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- 3. CRABMEAT CREPES
- Melt butter in 9-inch ... from heat. Blend in fish stock, wine, salt and ... of crepe. Garnish with parsley.
Ingredients: 15 (crabmeat .. crepes .. eggs .. flour .. salt .. sugar ...)
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- 4. SWEET & SOUR FISH
- Heat carrots and water ... 10 minutes. Mix brown sugar, vinegar, cornstarch and ... to 360 degrees. Prepare batter. Dip fish into batter with tongs. ... over fish. Serve with rice.
Ingredients: 14 (chunks .. cornstarch .. flour .. pieces .. rice ...)
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- 5. BAKED KING FISH CREOLE
- Season fish with garlic salt, pepper and lemon juice; dip in tempura batter. Heat olive oil ... fish with tomato sauce last.
Ingredients: 12 (juice .. leaves .. oil .. olives .. onion .. salt ...)
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- 6. BATTER FOR FISH AND ONION RINGS
- Combine all ingredients and beat well. Dip fish or onion rings into batter and fry until golden brown.
Ingredients: 6 (egg .. flour .. oil .. sugar ...)
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- 7. BATTER FOR FISH OR CHICKEN
- Mix all ingredients together. Dip fish or chicken in batter and fry in deep fat or shortening, about 375 degrees.
Ingredients: 6 (eggs .. flour .. milk .. salt .. sugar ...)
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- 8. BATTER FRIED FISH
- Mix together pancake flour, egg, milk, paprika, and sugar. Can be thickened ... milk according to taste. Batter coats 1 1/2 to 2 pounds of fillets. Pat fish fillets dry on paper ... Turn fillets halfway through cooking.
Ingredients: 5 (egg .. flour .. milk .. paprika .. sugar)
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- 9. CRISPY BEER BATTER
- Combine all ingredients in bowl except beer and fish. Gradually add enough ... mixture. Dip fish in batter and fry in hot ... cut in 1/4 inch slices.
Ingredients: 10 (flour .. oil .. salt .. sugar ...)
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- 10. BEER BATTER FOR FISH
- Let beer go flat. Mix all ingredients together. Pat fish dry with paper towels. Dip in batter and fry.
Ingredients: 6 (egg .. flour .. salt .. sugar ...)
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