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Make a batter by stirring together ... and 1 cup water. Beat until ... Stir in baking soda and let stand ... one hour. Cut fish into 4 to ... sauce and cole slaw!

Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.

Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.

Sift all flour, ... flour. Gradually add soda water, mixing constantly, until you have a smooth batter. Gently fold ... egg white. Coat fish with flour, dip in batter and deep fry.

Mix dry ingredients. Add water and mix well. Use to coat fish or chicken filets. Cover the fish completely. Deep fry until a nice golden brown.

Combine dry ingredients; add water until batter consistency.

Beat eggs in water, add to dry ingredients. Dip and shake. Fry fish for 5 to 6 minutes.

Use on fish or chicken. Make sure meat is dry and not wet.

Stir all ingredients until well mixed. Dip fish in it and cook.

Combine all ingredients and coat fish.

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