- 1. TEMPURA BATTER FOR FISH
- Separate eggs. Beat white ... only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Ingredients: 10 (cornstarch .. flour .. paprika .. parsley .. salt ...)
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- 2. DEEP FAT FRY FISH BATTER
- Dry fish fillets with paper towels. ... salt together. Add baking soda and vinegar. Add water until right consistency to ... Deep fat fry as usual.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 3. BATTER DIPPED FISH
- Mix all the above until its like pancake batter. Cut fish into medium size pieces, ... with any kind of fish.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 4. BATTER FOR FISH
- Wipe fish dry, dip in batter and fry in deep fat. Vary according to amount of fish.
Ingredients: 5 (flour .. milk .. soda ...)
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- 5. FISH AND CHIPS BATTER
- Mix all the ingredients above. Dip fish or your favorite veggies into the batter and fry immediately. Serve hot.
Ingredients: 5 (flour .. salt .. soda .. vinegar ...)
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- 6. LONG JOHN SILVERS FISH BATTER
- Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.
Ingredients: 7 (cornstarch .. flour .. garlic .. salt .. soda ...)
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- 7. THE BEST FISH BATTER
- Stir flour and salt together. Mix vinegar and baking soda. Combine vinegar mixture and water with flour mixture. Beat until smooth. Enough batter for about 1 pound of fish. Dry the fish ... or until brown and crispy.
Ingredients: 6 (fillets .. flour .. salt .. soda .. vinegar ...)
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- 8. BEER BATTER FOR FISH
- Mix all dry ingredients then add egg and beer. Serves 4 to 6.
Ingredients: 6 (cornstarch .. egg .. flour .. soda ...)
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- 9. FISH AND CHIP BATTER
- In a small bowl, ... another bowl, mix baking soda and vinegar; then stir into flour mix with water and beat until smooth.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 10. FISH OR CHICKEN BATTER
- Mix and let stand 30 minutes before using it.
Ingredients: 7 (egg .. flour .. salt .. soda .. starch ...)
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