Tip: Try batter bisquick for more results.

1 - 10 of 12 for fish batter bisquick

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Heat vegetable oil ... until smooth. Dip fish into batter, letting excess ... until golden brown, about 2 minutes on each side; drain. Makes 3 to 4 servings.

Heat vegetable oil ... degrees). Lightly coat fish with 3 or 4 tablespoons Bisquick. Mix 1 ... Dip fish into batter letting excess drip ... minutes to absorb grease.

Heat oil (1 ... degrees. Lightly coat fish with 3 to ... Dip fish into batter, letting excess ... side; drain. Serve with soy sauce or vinegar if desired.

Put all ingredients in medium size bowl (except fish). Mix completely until batter is like a ... few paper towels. Serve hot with lemon and tartar sauce.

Mix the cornmeal, Bisquick and seasonings. Add ... beer so the batter just runs off ... degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.

Mix ingredients to form a batter. Wash fish and dry on a paper towel (the dryer the better). Dip fish into batter. Drop into grease.

Heat 1 1/2 ... degrees. Lightly coat fish with 3 to ... Dip fish into batter, letting excess ... altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.

Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix 1 ... Dip fish into batter, letting excess ... golden brown, about 2 minutes on each side. Drain.

Heat oil (1 ... degrees. Lightly coat fish with 3 to ... Mix 1 cup Bisquick, salt, egg ... Dip fish into batter, letting excess ... puppies and cole slaw.

Heat fat or ... skillet. Lightly coat fish with 3 to ... Dip fish into batter letting excess batter ... brown. Drain and serve hot with soy sauce or vinegar.

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