Tip: Try batter bisquick for more results.

1 - 10 of 12 for fish batter bisquick

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Heat vegetable oil ... until smooth. Dip fish into batter, letting excess ... until golden brown, about 2 minutes on each side; drain. Makes 3 to 4 servings.

Mix ingredients to form a batter. Wash fish and dry on a paper towel (the dryer the better). Dip fish into batter. Drop into grease.

Heat vegetable oil ... degrees). Lightly coat fish with 3 or 4 tablespoons Bisquick. Mix 1 ... Dip fish into batter letting excess drip ... minutes to absorb grease.

Put all ingredients in medium size bowl (except fish). Mix completely until batter is like a ... few paper towels. Serve hot with lemon and tartar sauce.

Heat oil (1 ... degrees. Lightly coat fish with 3 to ... Mix 1 cup Bisquick, salt, egg ... Dip fish into batter, letting excess ... puppies and cole slaw.

Heat fat or ... skillet. Lightly coat fish with 3 to ... Dip fish into batter letting excess batter ... brown. Drain and serve hot with soy sauce or vinegar.

Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix 1 ... Dip fish into batter, letting excess ... golden brown, about 2 minutes on each side. Drain.

Mix the cornmeal, Bisquick and seasonings. Add ... beer so the batter just runs off ... degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.

Heat 1 1/2 ... degrees. Lightly coat fish with 3 to ... Dip fish into batter, letting excess ... altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.

Heat oil (1 ... degrees. Lightly coat fish with 3 to ... Dip fish into batter, letting excess ... side; drain. Serve with soy sauce or vinegar if desired.

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