|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
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1 - 10 of 11 for fish ball sauce
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Boil fish in salted and ... and shape into balls. Fry in ... oil and make sauce. You may ... Fish balls absorb much sauce. Serve over spaghetti. 8 servings.
Start with 2 ... in soy or fish sauce to taste. Simmer ... vegetables. Pour vegetables and meat dish over rice noodles. Recipe easy to double or cut in half.
Mix 3 tablespoons ... Stir in Worcestershire sauce, onion and fish. Refrigerate until ... well. Shape into balls. Beat egg ... Serve with cocktail sauce.
Remove scales and all internal organs of fish and fillet it. ... and form into balls. Drop one ... for 2 minutes more. Season with fish sauce. Serve hot.
Blend cream cheese, taco sauce, parsley and onion flakes; add tuna fish, shape into ball and refrigerate.
Melt butter in saucepan, stir in remaining ingredients. Then add to top of five filling ingredients. Roll inside slice of meat, and hold together ...
Mix together the ... make the tartar sauce. Season to ... using. Poach the fish and let it ... fish mixture into balls and roll in ... sauce. Makes 36 fritters.
Combine fish, rice, parsley, ... press mixture into balls. Roll in ... sweet and sour sauce, lemon wedges ... some cracker crumbs so balls can be formed.
Lightly saute fish, then cut ... roll into 4 balls, then flatten ... bun with tartar sauce, ketchup is ... little Tabasco or Louisiana hot sauce is in order).
Mix 6 tablespoons ... Stir in Worcestershire sauce, onion and ... mixture into small balls using 1 teaspoon ... or toothpick in each ball. Yield about 48.
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