- 1. BOLLINOS (COD FISH BALLS)
- Combine all ingredients. Roll into balls the size of meatballs. Deep fry in oil.
Ingredients: 6 (necessary .. onion ...)
|
- 2. CONCH FISH BALLS
- Put conchs, fish, shrimps, onion, celery, ... pepper. Roll mixture into balls using 2 or 3 ... and fry until golden brown.
Ingredients: 12 (bread .. eggs .. onion .. pimiento .. rib .. salt ...)
|
- 3. FISH BALLS
- Mix 3 tablespoons flour, ... Worcestershire sauce, onion and fish. Refrigerate until well ... together well. Shape into balls. Beat egg with ... toothpicks. Serve with cocktail sauce.
Ingredients: 10 (egg .. flour .. milk .. oil .. onion .. paprika ...)
|
- 4. FISH BALLS
- Mix first 9 ingredients and roll into balls. Heat fish stock to boiling, drop ... balls. Chill well. Serves 8.
Ingredients: 12 (carrot .. crumbs .. flour .. onion .. parsley .. salt ...)
|
- 5. STEAMED CHINESE RAINBOW FISH BALLS
- Soak dried mushrooms in ... and egg white. Add fish and toss gently to ... Form into walnut sized balls and place in a ... over fish balls and serve.
Ingredients: 14 (cabbage .. cornstarch .. fillets .. kippers .. mushrooms ...)
|
- 6. TUNA FISH BALL
- Blend cream cheese, taco sauce, parsley and onion flakes; add tuna fish, shape into ball and refrigerate.
Ingredients: 6 (cheese .. flakes .. sauce ...)
|
- 7. FISH BALLS AND SPAGHETTI SAUCE
- Boil fish in salted and peppered ... above and shape into balls. Fry in cooking ... Serve over spaghetti. 8 servings.
Ingredients: 14 (cheese .. drippings .. flour .. garlic .. parsley ...)
|
- 8. FISH BALLS WITH CHINESE CABBAGE
- Remove scales and all internal organs of fish and fillet it. Put ... well and form into balls. Drop one by ... with fish sauce. Serve hot.
Ingredients: 10 (cabbage .. cornstarch .. onion .. onions .. salt ...)
|
- 9. JELLO DOUGH BALLS FOR FISHING
- In bowl mix flour and cornmeal. Bring water to boil. Add Jello. Slowly add the flour and cornmeal mixture. Turn down heat and stir while cooking for ...
Ingredients: 4 (cornmeal .. flour .. jello ...)
|
- 10. PERFECT FISH BALLS
- Peel and cut up potatoes and cook until tender - drain and mash very thoroughly, add butter, pepper and egg and beat until light and fluffy. Dorp by ...
Ingredients: 5 (egg .. potatoes .. season ...)
|
