|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 46 for fish ball
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Chop fish fillets. Combine onions, ... flour and cook in hot oil for 6-8 minutes, turning to brown evenly. Drain on paper towel. Serve with lemon wedges.
Boil fish in salted and ... and shape into balls. Fry in ... about 20 minutes before serving. Fish balls absorb much sauce. Serve over spaghetti. 8 servings.
Mix all the ingredients together, except bread crumbs. Make small balls. Roll in bread crumbs and deep fry until golden brown.
Mix all ingredients together and form balls about the size ... halfway done), until they are golden brown. Do not have grease too hot or center will stay cold.
Mix 3 tablespoons ... sauce, onion and fish. Refrigerate until ... well. Shape into balls. Beat egg ... Skewer with toothpicks. Serve with cocktail sauce.
Boil fish 5-7 minutes. Mash ... seasonings. Beat egg whites until stiff; beat egg yolks and add to fish. Then fold in egg whites. Drop by spoonfuls into hot oil.
Mix first 9 ... and roll into balls. Heat fish stock to boiling, ... with a little cold water. Add parsley and pour over fish balls. Chill well. Serves 8.
Drain mackerel, saving ... 1 1/2 inch balls; roll in ... 350 degrees for about 45 minutes. Serve plain or with sauce. Yield: 12 to 14 (1 1/2 inch) balls.
Soak dried mushrooms ... egg white. Add fish and toss gently ... into walnut sized balls and place in ... Stir to thicken. Pour over fish balls and serve.
Remove scales and all internal organs of fish and fillet it. ... and form into balls. Drop one ... for 2 minutes more. Season with fish sauce. Serve hot.
Result Page: 1
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