- 1. BAKED FISH AU GRATIN
- Preheat oven to 425 degrees F. Rinse fish under cold running water. ... crumb covering. Makes 4 servings.
Ingredients: 5 (crumbs .. oil .. steaks ...)
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- 2. FISH AND POTATOES AU GRATIN
- Arrange fillets in single ... lemon juice. Pour over fish and sprinkle with Cheddar ... and fish flakes. Serves 4.
Ingredients: 9 (cheese .. flour .. juice .. milk .. potatoes ...)
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- 3. BAKED FISH AU GRATIN
- Heat oven to 400 ... sauce. Pour sauce over fish. Bake 20-30 minutes. Serves 4.
Ingredients: 11 (cheese .. flour .. onion .. parsley .. salt .. thyme ...)
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- 4. FISH AU GRATIN
- Mix cheese and crumbs. ... fillet with mayonnaise. Roll fish in crumbs and place ... Makes 3 or 4 servings.
Ingredients: 4 (cheese .. crumbs .. fillets .. mayonnaise)
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- 5. BAKED FISH AU GRATIN
- Cut fish in serving size pieces ... degree oven for 45 minutes.
Ingredients: 5 (cheese .. paprika .. parsley .. soup ...)
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- 6. BAKED FISH AU GRATIN
- Place fish in greased shallow baking ... sauce over fish before serving.
Ingredients: 4 (cheese .. mustard .. soup ...)
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- 7. BROILED FISH AU GRATIN
- Place fish on greased rack of ... 2 minutes more until browned.
Ingredients: 5 (cheese .. crumbs .. fillets .. parsley ...)
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- 8. BROILED FISH AU GRATIN
- Pat fillets dry with paper towels. Place fish on oiled broiler rack. ... flakes easily with a fork.
Ingredients: 7 (cheese .. finely .. juice .. mayonnaise .. tabasco ...)
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- 9. FISH AU GRATIN
- Mix together the Parmesan ... and chopped scallions. Place fish in buttered oven - ... and delicious. Makes 4 servings.
Ingredients: 7 (cheese .. juice .. mayonnaise .. scallions ...)
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- 10. BROILED FISH AU GRATIN
- Pat fillets dry with paper towels. Place fish on oiled broiler rack. ... flakes easily with a fork.
Ingredients: 7 (cheese .. fillets .. juice .. mayonnaise .. sauce ...)
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