- 1. FISH AND CHIPS
- Can't make it to ... will cling to the fish. Pat fish dry ... potato chips or hot fries
Ingredients: 9 (egg .. flakes .. flour .. milk .. paprika .. salt ...)
|
- 2. CAPE COD FISH CHOWDER
- Have fish cut into fillets, reserving ... day ahead and refrigerated overnight.
Ingredients: 14 (corn .. cream .. cubes .. flour ...)
|
- 3. PORTUGUESE FISH STEW
- In a 5-7 quart ... a low simmer. Cut fish into large chunks. Add ... Parmesan cheese. Garnish with parsley.
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
|
- 4. FAIRHAVEN FISH CHOWDER
- Whether prepared in a ... days of Summer, this Fish Chowder is always good. ... garlic (when sauteeing the onions).
Ingredients: 11 (crackers .. leaf .. marjoram .. potatoes .. sage ...)
|
- 5. BERMUDA FISH CHOWDER
- Saute carrots, peppers, leeks, onions and celery until soft, but not brown. Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, basil and ...
Ingredients: 18 (broth .. cornstarch .. garlic .. juice .. leaves ...)
|
- 6. FISH MUDDLE
- This soup is a cousin to fish chowder, an old traditional ... with flour, but served as-is.
Ingredients: 13 (cod .. cubes .. leaves .. onion .. parsley .. peppercorns ...)
|
- 7. MARSEILLE FISH SOUP - BOUILLABAISSE MARSEILLAISE
- The dish requires certain fish that are obtainable only ... Serve with toasted French bread.
Ingredients: 13 (leaf .. oil .. pieces .. saffron .. salt ...)
|
- 8. TRACY'S FISH CREOLE
- Make a roux with ... simmering rice, add your fish cubes and cook about 5-10 minutes. Serve over bed of white rice.
Ingredients: 20 (bouillon .. celery .. directions. .. essence .. flour ...)
|
- 9. ATTY’S AIOLI FISH
- Put first 6 ingredients ... to serve over cooked fish. Mix all ingredients. ... fish and serve. 's aioli fish
Ingredients: 14 (choice .. eggs .. garlic .. juice .. oil .. salt ...)
|
- 10. ULTIMATE TUNA FISH CASSEROLE
- Preheat oven to 350 ... cooked through. Drain tuna fish and put in bowl. ... are brown and crispy. ENJOY!!!!
Ingredients: 4 (milk .. mushroom .. noodles ...)
|
