|The Book of Tofu|
|by William Shurtleff|
A reference book that covers how tofu is made, Asian cooking techniques and equipment.
1 - 10 of 146 for firm tofu
Saute drained tofu cubes with green ... seasoning, if desired, and serve. Note: Different quick-cooking greens may be substituted for the Chinese cabbage.
Let's cut some tofu wings! Slice your ... battered tofu wings to your pan and toss to ensure even coating. If your wings seem dry, add a bit more sauce.
Preparation Time: Approximately ... Preparation: Combine soup, tofu and coconut milk ... Calcium 25%DV; Iron 20%DV *Daily Value Courtesy of Mealtime. org.
In a small ... ingredients. Add the tofu chunks. Refrigerate for ... marinade. Cook for another 3 minutes. Serve over rice or Chinese noodles. Serves 6.
Boil 4 cups ... and simmer. Put tofu in a tray ... tofu and boil for 5 minutes. Add soy sauce, salt and mirin and simmer for 3 minutes. Serves 4 persons.
Cook noodles and ... 1 minute. Add tofu and ricotta; set ... with bread crumbs mixed with the Parmesan cheese. Bake at 375 degrees for 40 minutes. Serves 6.
Preheat oven to ... loaf pan. Place tofu in a large ... sauce ingredients and heat in a small saucepan. Invert loaf onto a serving plate. Serve with sauce.
Place tofu into medium boiling ... tofu and sesame paste with sugar and mirin. Add Daikon, carrot, shitake, konnyaku, snow peas and mix. Makes 4 servings.
Cut tofu into 1 inch ... pan, distribute evenly. Pour in vegetables. Cover. Cook in preheated oven at 350 degrees for 1 hour or until potatoes are tender.
Preheat oven to ... food processor process tofu until crumbly (do ... tofu mixture and pour over manicotti. Bake until thoroughly heated, about 35 minutes.
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