|Fat to Firm at Any Age|
|by The Editors of Prevention Magazine|
Finally a weight-loss plan that works.The average woman diets three times a year. Yet she also gets 26 percent fatter every 10 years.What's wrong?...
1 - 10 of 507 for firm frosting
Made with all ... buttery cream cheese frosting. We think ... Add sugar, orange rind and vanilla, mixing well. Makes enough frosting for 1 (3 layer) cake.
Combine molasses, brown ... cooled, decorate with vanilla frosting. Beat together till smooth and add food coloring to tint to desired color or use plain.
Place pineapple slices ... the pineapples and frosting together. Putting it ... pineapple side up. Frost the sides of ... refrigerator until ready to serve.
Generously butter bottoms ... racks and cool. Frost and fill with ... added to make frosting of more desired ... Use as a glaze over Sour Cream Frosting.
Heat oven to ... Spread with glaze. Mix 1/2 c. vanilla frosting and 3-4 tsp. water, 1 tsp. at a time, till of desired consistency. Makes 12 to 16 servings.
Cream brown sugar ... 15 minutes. Cool. Frost with Caramel Frosting. Combine butter ... salt, vanilla and powdered sugar; beat to spreading consistency.
(Makes one 15 x 10 inch cake). Grease pan. Beat eggs, add pumpkin, sugar and oil, beat well. Sift flour, soda, baking powder, spices and add to ...
Preheat oven to 350 degrees. Grease and flour a 9 x 9 x 2 inch baking pan. Into large bowl sift flour with soda, nutmeg, cinnamon, allspice, cloves ...
Combine egg yolks, ... Spread Rocky Mountain Frosting over top and ... cake, then sprinkle walnuts over top. Makes enough for top and sides of 1 (10") cake.
Cream butter, brown ... 2 rounded tablespoons frosting on one cake ... layer; repeat layers. Frost entire cake with ... and vanilla and blend until smooth.
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