|Fat to Firm at Any Age|
|by The Editors of Prevention Magazine|
Finally a weight-loss plan that works.The average woman diets three times a year. Yet she also gets 26 percent fatter every 10 years.What's wrong?...
1 - 10 of 507 for firm frosting
Made with all ... buttery cream cheese frosting. We think ... Add sugar, orange rind and vanilla, mixing well. Makes enough frosting for 1 (3 layer) cake.
Combine molasses, brown ... cooled, decorate with vanilla frosting. Beat together till smooth and add food coloring to tint to desired color or use plain.
Place pineapple slices ... the pineapples and frosting together. Putting it ... pineapple side up. Frost the sides of ... refrigerator until ready to serve.
Generously butter bottoms ... racks and cool. Frost and fill with ... added to make frosting of more desired ... Use as a glaze over Sour Cream Frosting.
Heat oven to ... Spread with glaze. Mix 1/2 c. vanilla frosting and 3-4 tsp. water, 1 tsp. at a time, till of desired consistency. Makes 12 to 16 servings.
Position knife blade ... chute. Shred, using firm pressure with food ... Spread Cream Cheese Frosting between layers and ... Frosting for one 3 layer cake.
In small bowl ... at 350 degrees for 9 to 12 minutes. Cool. In small bowl, blend frosting ingredients. Spread over tops of cookies. 3 1/2 dozen cookies.
Melt chocolate; set aside to cool. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add ...
Beat together vegetable ... do not think it is sweet enough, add another 1/2 cup of confectioners' sugar at a time) and vanilla. Frost cooled carrot cake.
Preheat oven to 350 degrees. Grease and flour a 9 x 9 x 2 inch baking pan. Into large bowl sift flour with soda, nutmeg, cinnamon, allspice, cloves ...
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