1 - 10 of 507 for firm frosting
Made with all ... buttery cream cheese frosting. We think ... Add sugar, orange rind and vanilla, mixing well. Makes enough frosting for 1 (3 layer) cake.
Combine molasses, brown ... cooled, decorate with vanilla frosting. Beat together till smooth and add food coloring to tint to desired color or use plain.
Place pineapple slices ... the pineapples and frosting together. Putting it ... pineapple side up. Frost the sides of ... refrigerator until ready to serve.
Heat oven to ... Spread with glaze. Mix 1/2 c. vanilla frosting and 3-4 tsp. water, 1 tsp. at a time, till of desired consistency. Makes 12 to 16 servings.
Generously butter bottoms ... racks and cool. Frost and fill with ... added to make frosting of more desired ... Use as a glaze over Sour Cream Frosting.
Melt chocolate in ... Make Chocolate Fudge Frosting. Put 1 ... water; beat with wooden spoon until frosting is thick enough to spread and hold its shape.
All ingredients at ... cool. Spread caramel frosting between layers and ... gradually add confectioners' sugar to make frosting of spreading consistency.
Place oats and ... Cool on rack. Frost with Lemon Butter Frosting. Cream butter ... alternately creaming well after each addition until spreading consistency.
1. Heat oven ... completely. 5. For frosting, cream 2 ... Beat until smooth. Frost cooled cookies. Sprinkle ... walnuts, if desired. 5 dozen 2 inch cookies.
Combine first 7 ... Spread Cream Cheese Frosting over top of ... Fold in remaining egg white mixture. Yield: 1 1/4 cups (about 36 calories per tablespoon).
top of page