|Irish Soups & Breads|
|by Nuala Cullen|
In "Irish Soups & Breads", Nuala Cullen delves into the country's past and comes up with a selection of tasty and forgotten soup recipes and the b...
1 - 10 of 46 for firm bread pudding
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Cut bread dough into 1/2 ... drafts, 1 hour or until dough has doubled in bulk. Bake at 350 degrees for 25 minutes. Serve immediately. Yields 9 servings.
Preheat oven to ... large bowl, combine bread crumbs and chocolate ... or until the pudding is set and ... knife through the design to give a feathered look.
Heat oven to ... large bowl, combine bread, apples and ... medium heat until mixture boils, stirring occasionally. Stir in vanilla. Serve warm over pudding.
Heat oven to 350 degrees. Place bread crumbs in 1 ... minutes until silver knife inserted 1" from edge comes out clean. Serve warm with cream. Serves 6 to 8.
Put brown sugar in double boiler. Add bread cubes and beaten ... stirring until set, about 45 minutes. May leave in double boiler several hours before serving.
Butter angel food ... frozen rolls. Blend pudding mix, brown sugar, ... oven to 350 degrees. Bake in center of oven for 35 minutes. Turn onto large platter.
Place bread slices in single ... mixture evenly over bread. Dot with butter. Bake at 350 degrees until top layer of bread is brown and crusty, about 1 hour.
Toss together rhubarb, bread cubes, sugar, nutmeg, ... degrees for 45 minutes. Remove cover and continue baking 10 minutes. Serve warm with vanilla ice cream.
Place bread pieces in a ... from heat. Stir in vanilla. Cover and chill. Serve over pudding. (Also may be served over fresh or baked fruit or custards.)
Place bread slices in a ... degrees until top layer of bread is brown and crusty, about 1 hour. Serve hot or at room temperature with cream, if you wish.
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