- 1. FIREMAN'S SOS
- Brown ground beef and drain. Combine soups, onion, green pepper, milk and beef in a skillet. Salt and pepper to taste. Heat until bubbly. Serve over ...
Ingredients: 7 (beef .. milk .. soup ...)
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- 2. FIREMAN BOB'S BON-BONS
- Mix the first six ingredients well and place in fridge to chill (about an hour). In a double boiler melt the chocolate chips and the paraffin. Take ...
Ingredients: 8 (drops .. milk .. pecans .. pieces .. sugar .. vanilla ...)
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- 3. FIREMAN BARBEQUE SAUCE
- Cook all ingredients until onion is tender. Add meat of your choice.
Ingredients: 6 (catsup .. juice .. mustard .. onion .. sauce .. sugar)
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- 4. FIREMAN BILL'S SALSA
- Chop lightly in food processor.
Ingredients: 6 (garlic .. onion .. peppers .. tomatoes ...)
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- 5. FIREMAN RICK'S TEXAS CHILI
- Brown meat in large heavy pot. Add next 4 ingredients and saute. Add remaining ingredients; cook over low heat for 3 hours. Freezes well.
Ingredients: 19 (beans .. beef .. leaves .. oregano .. sauce .. tomatoes ...)
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- 6. FIREMAN'S BREAKFAST
- Break eggs in 13 x 9 inch well greased cake pan. Poke hole in each yolk. Pour cream over all. Sprinkle 1/2 of cheese over all. Brown sausage - add ...
Ingredients: 8 (cheese .. cream .. eggs .. mushrooms .. onion .. sausage ...)
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- 7. FIREMANS BREAKFAST
- Layer the ingredients in above order in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Serve with sour cream, salsa, or avocado salad. Serve with ...
Ingredients: 6 (cheese .. chilies .. olives .. potatoes ...)
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- 8. FIREMAN'S MEXICAN SALAD
- Chop lettuce, tomatoes and green onion. Add green chilies and olives. In bowl crush Fritos and grate cheese, add to salad. Brown hamburger with ...
Ingredients: 11 (beans .. cheese .. chilies .. fritos .. lettuce ...)
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- 9. FIREMAN'S SPECIAL
- Fry hamburger stirring to break up and brown. Drain and put back into skillet. Add onion, pepper and stir well. Add pork and beans, catsup, mustard, ...
Ingredients: 10 (beans .. catsup .. cheese .. mustard .. salt ...)
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- 10. FIREMAN'S STUFFED CHILIES
- Cut Jack cheese into strips, just enough to stuff into chilies. Lay stuffed chilies into an 8"x12" or 9"x13" Pyrex. Blend 3 eggs and evaporated milk. ...
Ingredients: 5 (cheese .. chilies .. eggs .. milk ...)
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