- 1. FISH MARINADE
- Combine all ingredients in ... leak proof bag. Add fish, preferably a white ... once to evenly coat fish.
Ingredients: 9 (basil .. garlic .. lime .. root .. sauce .. tequila ...)
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- 2. CLAM BAKE
- Clam Bakes are typically ... consists of steamers, wrapped fish fillets, sausage, potatoes, onions, ... of a very hot fire. This is kept ... anticipation of next years bake.
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- 3. FENNEL-MARINATED SALMON
- Chop enough of the ... and pepper. Arrange the fish in a single layer ... set aside. Prepare a fire in a grill. Position ... of lemon butter. Serves 4.
Ingredients: 7 (intact .. juice .. oil .. salt ...)
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- 4. FILETS OF SOLE BONNE FEMME
- 1. Cut fish fillets into portions. 2. ... Place over a low fire, cover and cook ... stirring occasionally for several minutes.
Ingredients: 13 (consistency .. flour .. leaves .. milk .. parsley ...)
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- 5. BAKED BUFFALO FISH
- Build an open fire using only hickory. While ... to gray coals, clean fish and cut almost through ... river and eat the board.
Ingredients: 5
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- 6. BAY LEAF FISH KABOBS
- TIPS: If you grown ... branches of oregano. When fire is ready, place on ... Make chunks of the fish as uniform as possible. ... and green salad. 4 servings.
Ingredients: 9 (chunks .. juice .. leaves .. oil ...)
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- 7. CAMP FIRE HALIBUT
- Place halibut fillets on ... the butter over the fish. Salt and pepper ... on how hot your fire is. It should be moist and "flaky" when done.
Ingredients: 9 (handsful .. salt ...)
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- 8. FISH
- Substitute grouper or other firm fleshed non-oily fleshed fish. Wash filets, set ... parsley; saute over low fire. Add wine, reduce ... pepper. Serve over fish recipe.
Ingredients: 13 (egg .. flour .. ground .. milk .. oil .. salt .. thyme ...)
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