|Beard on Food|
|by James Beard|
James Beard's name has been synonymous with culinary excellence for more than 40 years.
Results 1 - 10 of 35 for fire rice
Result Page: 1
Use twice as much water as rice. Combine rice, ... reduce heat and simmer for 25 minutes. Do not uncover while simmering. Rice will be perfect every time!
(follow rice directions.) In a ... and add add 2 bouillon cube and Mongolian fire oil. Bring to a boil, (10 Minutes). Cover and reduce heat (20 Minutes).
Pour vegetable oil ... through. The consistency should be slightly thick. Add water if necessary to thin it out. Serve over cooked grits or rice. Enjoy!
Brown pork chops ... occasionally. Stir in rice; simmer, covered, ... tender, stirring occasionally. Garnish with green pepper rings and crumbled bacon.
Cream butter with cheese, add seasonings, then flour and cereal. Shape in marble size balls. Place on a lightly greased cookie sheet, flatten with ...
Coat chicken in ... and top with lemons. Cover with foil. Bake at 350 degrees for 30 minutes. Cook rice. Serve with green salad and white wine. Serves 10.
Cook rice and cool until ... sauce until thickened. Combine all salad ingredients, add warm rice. Pour hot dressing over all, serve immediately. Serves 6.
Prepare each plate ... cup portion of rice in center shaped ... Serves 4. Serve Fire House Mustard Dressing ... Combine all ingredients in a blender. Chill.
Cut off top ... a boil. Add rice, cover and ... Add to hamburger mixture. Stuff into peppers; place in large casserole. Bake at 350 degrees for 45 minutes.
In Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal, add all remaining ingredients, except noodles. Cover and bake at ...
Result Page: 1
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