|The Book of Sauces, Vol. 2|
|by Anne Sheasby|
This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients.
Results 1 - 10 of 18 for fire cake
Result Page: 1
Cream shortening and ... into 3 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 minutes. Frosting with any white or buttercream frosting.
Combine water and ... 9 inch round cake pans. Bake at ... until of spreading consistency. Immediately spread on cake. Yield: enough for one 3-layer cake.
Melt chocolate in ... 9 inch round cake pans. Bake at ... stir in vanilla. Beat at high speed until of spreading consistency. Immediately spread on cake.
Oven temperature: 350 ... 1/2 of the cake mixture and pat ... mixture over the caramels. Return to oven and bake 15-17 minutes. Remove, cool slightly and cut.
Mix the Jiffy ... then pour the cake mixture over top ... lid on top. Bake for 20 to 25 minutes over hot coals and place some hot coals over top of lid.
Put all about. ... Beat all together. Add to cake batter. Pour over fruit. Mix well. Bake on low heat 300 degrees for 1 hour and 55 minutes, or until done.
Cream the butter ... 350 oven until cake breaks from side ... stir constantly over fire until it boils ... teaspoon vanilla, add chopped nuts if desired.
Cream butter and ... 8 inch round cake pans. Bake at ... minutes. Place on fire and boil until ... consistency and spread between layers and top of cake.
Mix all ingredients ... minutes. Mix together. Put on fire and bring to boil. Remove from fire and pour slowly over cake while icing and cake are both hot.
This dessert is ... Prepare a medium-hot fire or use an ... raspberry puree. Cut cake into 8 slices, ... and garnish with fresh raspberries, if desired.
Result Page: 1
top of page