|Finnish Touches: Recipes & Traditions|
|by Penfield Books|
This book updates and adds new essays, photos, information, and recipes to the content of our popular 80-page Fantastically Finnish.
1 - 6 of 6 for finnish salad
Cook, peel and ... pickles, herring and pepper. To prepare dressing, combine all ingredients. Just before serving add beets to salad. Serve on crisp lettuce.
Drain crabmeat and mushrooms. Mix with cucumber and apple. Carefully add sauce made of: 2 tbsp. heavy cream Salt and pepper Chill and serve on a bed ...
Cut cucumbers crosswise into 1/16 inch slices. Place in bowl with a tight fitting cover. Mix sugar, salt and pepper; sprinkle over cucumbers. Cover. ...
Mix all together. Chill and serve.
Combine and moisten with the following dressing. 1/2 c. whipping cream 1 tsp. prepared mustard Juice of 1/2 lemon or 2 tbsp. sweet pickle juice 1 ...
Brown together: Next add: Mix all together. Bake 350 degrees 1 hour.
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