|Natural Tucker Bread Book|
|by John Downes|
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making.
Tip: Try flat bread for more results.
Results 1 - 8 of 8 for finnish flat bread
Dissolve the yeast ... rolling pin roll flat to about 1 ... in 390 degree oven for 30 to 40 minutes until done. Brush tops with melted butter when done.
Mix and divide in 4 flat loaves. Bake 15-20 minutes at 400 degrees.
Combine flours, oatmeal, sugar and salt in a bowl. Cut in shortening with a fork or pastry blender. Mix baking soda with buttermilk and stir into ...
Sift above together. Cut in 1/4 cup butter or non-hydrogenated vegetable shortening. Mix together and add: Roll out and bake on cookie sheet. Makes 2 ...
Scald milk and cool to lukewarm. Add yeast (which has been soaked in 1/2 cup of lukewarm water for 10 minutes), 8 cups flour, sugar and salt and beat ...
Scald milk, cool to lukewarm. Add yeast (which has been soaked in 1 1/2 cups lukewarm water), 8 cups flour, sugar, salt and beat well. Add ...
Add potato water, ... out air so bread won't bake a ... 375 degrees for 15 minutes and 15 minutes at 350 degrees until golden brown and light in weight.
Process both flours, ... to 15 minutes. Remove from oven and cool slightly. Cut into wedges and serve warm with lots of butter. Makes one round flat loaf.
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