|Finnish Touches: Recipes & Traditions|
|by Penfield Books|
This book updates and adds new essays, photos, information, and recipes to the content of our popular 80-page Fantastically Finnish.
1 - 10 of 155 for finnish eggs
1. Preheat oven ... burn!) 2. Beat eggs well, with a ... toppings: Maple syrup, blueberries with powdered sugar, raspberries, strawberries, other fruits.
Preheat oven to ... the rice, milk, eggs, salt, and ... is a traditional Finnish Christmas dish and ... or ham, and mashed potatoes. Hyvää ruokahaluaa!
Scald milk. Dissolve ... 1/2 cups flour, egg and cardamom. Dissolve ... Punch down. Braid. Let rise until double. Bake in 350 degree oven for 30 minutes.
Cook turnip and ... nutmeg, salt and egg. Combine with ... butter and nutmeg. Bake in moderate 350 degree oven for 1 hour or until lightly brown. Serves 6.
Using large bowl, ... well. Add 3 eggs. Add 2 ... at 350 degrees for about 15 minutes. After baking, brush with stick of butter and sprinkle with sugar.
Dissolve yeast in ... thoroughly. Add beaten eggs. Add the ... tablespoons sugar. Mix them together and brush on, sprinkle with sugar. Makes 2 large braids.
Mix with beater lightly 1/4 pound butter. Brown in a 12 x 15 inch skillet at 450 degrees. Serve hot with maple syrup or jelly or butter.
Melt butter in 450°F oven in a 12 x 16 pan. Mix remaining ingredients and pour into the hot butter. Bake at 450°F for 20 to 23 minutes.
Melt the butter in the pan. Beat eggs and add ingredients ... cornstarch or arrowroot flour. Add any fruit on hand. Apples, bananas, grapes, nuts, dates, etc.
Mix cream and ... stir in hamburger, egg and onion. Knead ... meatballs with hands. Bake 15 minutes in a 400 degree oven (use a cookie sheet) or fry in the pan.
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