|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try butter cookies for more results.
1 - 8 of 8 for finnish butter cookies
Can be fork ... starting with softened butter, sugar and ... dry too much. Cookies are done when ... until mixture is the right consistency for frosting.
Cream butter and sugar until ... and bake at 350 degrees until golden brown (20 minutes). Slice them diagonally into 1/2 inch wide slices while still warm.
Mix above ingredients. ... is filled, brush cookies with beaten egg ... 15-20 minutes. Makes about 4 dozen cookies. This is my family's favorite cookie.
Cream butter and sugar. Cream ... and shape into wreaths. Decorate with red and green jimmies. Grease cookie sheets. Bake at 325 degrees for 8-10 minutes.
Set out a ... sugar. Cream together butter and almond extract ... resemble fingers. Brush cookies with egg white, ... to cooling racks. 5 dozen cookies.
Preheat oven to ... large bowl, beat butter, sugar and ... over logs. Bake 15 to 20 minutes or until lightly browned. Cool on wire racks. Makes 3 dozen.
Blend sugar, butter, and flour ... minutes at 350 degrees. Remove from oven while cookies are still warm. Roll gently in powdered sugar. Store in a cool place.
Mix in order given. Chill dough. Shape into 4 loaves on a cookie sheet. Bake at 350 degrees for 30 minutes. Slice loaves and lay on flat side on 2 ...
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