Results 1 - 7 of 7 for finnan haddie

Soak finnan haddie in cold water ... Add milk gradually. When thickened, add flaked finnan haddie. Serve over toast or in potato nests. Yield 6 servings.

Skin the finnan haddie and cut in ... thickened. Pour over fish. Re-cover and simmer 5 more minutes. Serve with boiled or baked potatoes. Makes 4 to 6 servings.

Wipe Finnan haddie with a clean, ... Add the flaked fish and stir gently. Heat thoroughly. Serve garnished with parsley, if desired. Makes 6-8 servings.

To make less salty, simmer gently and pour off water. Melt butter; add flour. Stir until well blended, then add milk gradually. Boil up gently, ...

Remove skin from fish and shred fish. Soften cream cheese with a fork by adding a little milk, a few drops at a time. Combine all ingredients. ...

Cover Finnan Haddie with milk and ... with creamed fish and sprinkle with grated Parmesan cheese. Bake in oven at 350 degrees until cheese is light brown.

The most convenient sort of party food is that which can be prepared completely ahead and needs little last minute attention. Here is a tempting ...

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