|A Traveller's Wine Guide to Italy|
|by Stephen Hobley|
Italy has probably the richest variety of wines of any country in the world. Hobley describes Italy's most important wine-producing areas, gives t...
Results 1 - 10 of 98 for finishing salts
Result Page: 1
Sift flour and salt. Set aside. ... throughout Eastern Europe. This recipe comes down to me from my great-grandmother, an ethnic Slovenian born in Austria.
Cream the butter and sugar together. Sift flour and baking powder together, then add flour and milk alternately. Add white of eggs, last gently ...
Bake at 350 degrees in a 9 x 15 inch pan for about 45 minutes in a greased and floured pan.
Beat eggs until very stiff. Mix sugar, salt and vanilla. Add ... half. Pour in ice cream maker, fill with milk up to line. Churn until ice cream is hard.
Saute onions in ... in water and salt. Tie spices ... of lemon juice. Finish with rice, rest ... on low heat 10 minutes. Serve hot with curry or yogurt.
Chop the squash very fine and crumble crackers. Saute onion in salad oil until soft. Beat eggs with seasonings and combine with squash. Grease a 10 ...
Cook 20 minutes. Put in jars and hot bath 15 minutes. Makes 3 pints.
Combine all ingredients in a Dutch oven or soup pot. Cover with lid. Bake in 325 degree oven for 4 to 5 hours. Remove ham bone before serving.
Blend together and pour into 1 gallon freezer.
DAY ONE: To ... cup sugar, vanilla, salt, nutmeg (optional), ... hour. Turn out onto serving plate. OPTIONAL: Add frosting or sprinkle with powdered sugar.
Result Page: 1
top of page