|Cooking with Booze|
|by David Steele|
100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor c...
Results 1 - 10 of 98 for finishing salt
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Sift flour and salt. Set aside. ... throughout Eastern Europe. This recipe comes down to me from my great-grandmother, an ethnic Slovenian born in Austria.
Bake at 350 degrees in a 9 x 15 inch pan for about 45 minutes in a greased and floured pan.
DAY ONE: To ... cup sugar, vanilla, salt, nutmeg (optional), ... hour. Turn out onto serving plate. OPTIONAL: Add frosting or sprinkle with powdered sugar.
Beat eggs until very stiff. Mix sugar, salt and vanilla. Add ... half. Pour in ice cream maker, fill with milk up to line. Churn until ice cream is hard.
Cook 20 minutes. Put in jars and hot bath 15 minutes. Makes 3 pints.
Cream the butter and sugar together. Sift flour and baking powder together, then add flour and milk alternately. Add white of eggs, last gently ...
Saute onions in ... in water and salt. Tie spices ... of lemon juice. Finish with rice, rest ... on low heat 10 minutes. Serve hot with curry or yogurt.
Chop the squash very fine and crumble crackers. Saute onion in salad oil until soft. Beat eggs with seasonings and combine with squash. Grease a 10 ...
Combine all ingredients in a Dutch oven or soup pot. Cover with lid. Bake in 325 degree oven for 4 to 5 hours. Remove ham bone before serving.
Blend together and pour into 1 gallon freezer.
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