|Cholesterol Content of Food|
|by Corinne T. Netzer|
A guide to the cholesterol in foods lists five thousand different types of food, including fast foods, brand-name and generic foods, fresh foods, ...
Results 1 - 10 of 31 for finger steaks
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Soak steak strips in egg and milk mixture. Combine flour and seasoned salt. Flour steak and fry in deep fat until done.
Mix all ingredients, adding the steak strips last. Let set in refrigerator for 2 to 3 hours. Deep fry at 400 degrees. Drain on paper towels. Serves 4 to 6.
Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. Put meat in batter. Stir to coat. Marinate for at least 3 ...
Cut round steak into 4x1 inch ... coating on the meat when it fries. When ready to serve, fry in deep fat at 350 degrees until brown. Do not thaw first.
Cut round steak into strips and marinate in refrigerator overnight. Roll in flour and deep fry.
Cut round steak into strips. Place ... flour, salt, lemon pepper and onion flakes. Roll strips of steak in flour mixture. Fry in oil. (Drain on paper towel.)
Mix all ingredients well. Press mixture into cookie sheet. Chill 1 hour. Cut into strips. Dip in flour and then in mixture. Deep fry.
Combine the flour ... pastry blender. Stir in eggs, milk, salts and pepper. Dip steak, cut in bite sized pieces, into batter and deep fry until golden brown.
Slice steak into 2 inch strips. Mix these ingredients until smooth and marinate for 6-8 hours. Fry in hot oil until golden and puffy, about 3-5 minutes.
1. Beat egg ... Coat strips of steak with flour, dip ... salt and pepper to taste. Serve hot with mashed potatoes, cream gravy and biscuits. Serves 4-6.
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