1 - 10 of 33 for finger sandwiches
Result Page: 1
Melt butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split rolls and spread with mixture. Add ham and Swiss. Microwave on high ...
Seed cucumber. Put small pieces in blender with onion and mayonnaise. Puree or liquify 2 or 3 minutes. Strain and combine with soft cream cheese; ...
Drain tuna and ... bread. Combine into sandwiches and cut the ... edges. Cut each sandwich into 4 triangles. ... on a toothpick and arrange on a platter.
Cream butter with sugar. Add eggs and vanilla. Add dry ingredients and mix well. Using a pastry bag with star tip #4's tube, pipe out in 2 inch bars ...
Melt butter in water. Add flour and stir vigorously until ball forms or pulls away from sides of pan. Remove from heat. Beat in eggs and add Swiss ...
Mix first five ... each side and deli ham on one side. Place together as a sandwich. Refrigerate until ready to serve. Bake at 350 degrees for 15 minutes.
Mix: Spread mix onto slice of bread and then cut into thirds. Place onto foil covered cookie sheet. May freeze until ready to cook. Cook uncovered at ...
Slice entire package of dinner rolls in half. Cream butter, Worcestershire sauce, mustard, poppy seed and chopped onion together. Spread evenly over ...
Cut crust off white or wheat bread and spread mixture to make sandwiches.
Mix all ingredients with mixer and spread onto bread slices. Chill so that the cream cheese mixture "sets".
Result Page: 1
top of page