|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 1 - 10 of 33 for finger sandwiches
Result Page: 1
Melt butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split rolls and spread with mixture. Add ham and Swiss. Microwave on high ...
Combine the vegetables. Dissolve the gelatin in a small amount of cold water. After this has dissolved, add 2-3 tablespoons boiling water. Mix this ...
Seed cucumber. Put small pieces in blender with onion and mayonnaise. Puree or liquify 2 or 3 minutes. Strain and combine with soft cream cheese; ...
Drain tuna and ... bread. Combine into sandwiches and cut the ... edges. Cut each sandwich into 4 triangles. ... on a toothpick and arrange on a platter.
With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small ...
Mix first five ... each side and deli ham on one side. Place together as a sandwich. Refrigerate until ready to serve. Bake at 350 degrees for 15 minutes.
Cut crust off white or wheat bread and spread mixture to make sandwiches.
Slice entire package of dinner rolls in half. Cream butter, Worcestershire sauce, mustard, poppy seed and chopped onion together. Spread evenly over ...
Mix: Spread mix onto slice of bread and then cut into thirds. Place onto foil covered cookie sheet. May freeze until ready to cook. Cook uncovered at ...
Mix all ingredients with mixer and spread onto bread slices. Chill so that the cream cheese mixture "sets".
Result Page: 1
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