|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Tip: Try roll sandwich for more results.
Results 1 - 10 of 10 for finger roll sandwich
Melt butter. Stir ... poppy seeds. Split rolls and spread with mixture. ... Swiss. Microwave on high for 1 minute or until cheese begins to melt. Enjoy!
Slice rolls in pans, spread ... and butter just until hot). Layer with small pieces of ham and cheese. Cover with foil and bake at 350 degrees until hot.
Mix first five ... together. Slice dinner rolls in half and ... together as a sandwich. Refrigerate until ready to serve. Bake at 350 degrees for 15 minutes.
Slice rolls in half. Layer ... Place in baking dish. Pour melted butter mixed with other ingredients over sandwiches. Bake at 305 degrees for 15 minutes.
Cut beef into ... relish in shallow sauce pan. Add beef; cook over low heat only until beef is heated through. Split and toast rolls. Serve on the rolls.
Slice entire package of dinner rolls in half. Cream ... Cover with top of rolls. Bake in aluminum roll pan at low temperature until warm and cheese is melty.
Saute onion in ... each pan of rolls and brush both ... cover with foil. Heat in 350 degree oven until cheese is melted. Cut into individual sandwiches.
Melt a stick ... 2 packages of rolls in half and ... side. Put together put back in pan rolls came in and cover with foil. Bake 15-20 minutes at 350 degrees.
Combine butter, Worcestershire ... Cut package of rolls lengthwise and spread ... pan, cover with foil and heat at 300 degrees for approximately 15 minutes.
Flatten one roll into a 4x5-inch ... one end for fingers, cutting the ... hand and a left had to make a sandwich with the filling of your choice. -N-Serv
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