|Irish Traditional Cooking|
|by Darina Allen|
Now in Paperback, 'Irish Traditional Cooking has proved itself a practical cookbook and a pleasure to read.
Results 1 - 10 of 30 for finger pies
Result Page: 1
Blend cream cheese, sugar, and vanilla in mixer. Whip cream until it peaks. Fold whipped cream into cheese mixture. Pour into a 9 inch springform pan ...
Blend potatoes and ... each egg. Add butter, milk and lemon. Pour into pie shell. Bake at 350 degrees for 40 to 45 minutes. Double potatoes only for 2 pies.
Put all ingredients except milk into unbaked pie shell. Mix with fingers while adding a ... 350 degrees. Turn off oven and leave in oven until pie cools.
Heat oven to ... ball. Shape into fingers using 1 teaspoonful ... form cookie sheets. Sprinkle with powdered sugar. Cool completely; roll in powdered sugar.
Mix together flour, ... over dough before baking. Bake at 400 degrees for 30 minutes. Mix powdered sugar and lemon juice, spread glaze over pie while hot.
Separate lady fingers and stand around ... lady fingers and then the rest of the cream cheese mixture. Top with the cherries or other fruit. Refrigerate.
1. Mix cheese, ... bottom with lady fingers. 4. Pour ... rest of cream. 5. Top with cherry pie filling after adding a little almond. Chill overnight. Serve.
Soften cream cheese; ... layer of lady fingers. Pour 1/2 ... over mixture, pour rest of mixture, a layer of lady fingers. Top with pie filling. Refrigerate.
Line a spring ... bottom with lady finger halves. Whip cream ... mix. Place covered in refrigerate overnight. Top with cherry pie filling before serving.
A springform pan ... with the lady fingers. 6. Pour ... the creamed mixture. 7. Top with pie filling and refrigerate at least 4 hours so mixture will set.
Result Page: 1
top of page