|Desserts (Master Chefs)|
|by Michel Roux|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try nut cookies for more results.
Results 1 - 10 of 18 for finger nut cookies
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Cream butter and ... flour, vanilla and nuts. Divide dough into "finger size" shape. Bake at 250 degrees F. for 1 hour. Cool on rack. Roll in powdered sugar.
Cream butter with ... at 350 degrees for about 5-7 minutes. Cool. Put baked cookies together with jam. Dip end in jam and then in coconut or chopped nuts.
Cream butter and ... dough into 3"x1" fingers; place on ... Top with Chocolate Glaze and sprinkle with chopped nuts, if desired. Garnish with cherry half.
Mix sugar, butter, ... 4 1/2 dozen cookies. For each ... then into chopped nuts. Yield: about ... tablespoon crushed peppermint candy and 2 tablespoon sugar.
Cream butter, sugar ... Roll either into shapes of fingers or small balls. Bake at 350 degrees for 8 to 10 minutes. Roll in powdered sugar. Cool on a rack.
Mix flour with ... until stiff. Add nuts, sugar and ... degrees until pale golden. Remove and roll in powdered sugar. Cool, then roll again in powdered sugar.
Cream butter, sugar ... mix well. Add nuts; mix again. ... to look like fingers or logs, butter ... 20 minutes. While cookies are still warm, ... cookies. These are great.
Mix all ingredients together. Roll the size of your little finger. Cook at 275 degrees for 30 minutes. Roll in powdered sugar. Real quick to make and good.
Melt butter and ... and shape into finger shaped cookies. 3/4 cup ... morsels. With tongs dip cookies into hot chocolate mix and put on waxed paper to dry.
Cream butter and ... then add sugar, nuts, and vanilla. ... balls. Bake at 350 degrees until they begin to brown. Let cool and shake in confectioners sugar.
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