|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 20 for finger limes
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Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
When I was a little girl, my Aunt Sharon would bring this cake to every family gathering. Since there were 11 kids between our two families, it was ...
Prepare lime, orange, cherry ... pan with lady fingers, set aside. ... into springform pan. Chill 5 to 8 hours or overnight. Remove sides of pan and serve.
Prepare first 3 ... syrupy. Place lady fingers on bottom and ... spring from pan. Chill 8 hours in refrigerator. Before serving remove sides of pan only.
Jell 3 Jellos ... 3 flavors and fold in with pineapple mixture. Line springform pan with Lady Fingers and pour Jello mixture. Refrigerate for 45 minutes.
Prepare lime, orange and ... pan with lady fingers. (Take apart ... 16 servings. I make this around the holiday and tie a red or green ribbon around it.
In bowls, prepare ... form pan or 2 cake pans with sliced angel cake or lady fingers. Pour in Jello mixture. Chill at least 4 hours. Pretty when sliced.
Use 1 cup ... Jello. Fold in the little Jello cubes. Line pie plates with lady finger cookies and pour Jello mixture over cookies. Chill 4 hours. Serve.
One day ahead: Prepare Jello's in separate pans. Chill. Using 1 cup boiling water, 1/2 cup cold water per each package. Next day: Cube Jello's 1/2" ...
In advance, prepare lime, orange and ... pan with lady fingers. Prepare whipped ... Pour over lady fingers. Chill 5-8 hours or overnight. Serves about 16.
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