|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 89 for finger jello knox gelatin
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Combine Jello and gelatine in ... absolutely love this finger Jello. The cream separates it into two layers making it very attractive to bring anywhere! .
Mix all together. When dissolved, pour into a 9 x 13 pan. When set, cut in squares. You can set in refrigerator or just let set on kitchen cupboard. ...
In large bowl, mix Knox gelatin with flavored gelatin; ... stir until dissolved. Pour into 13 x 9 inch pan. Chill until firm. Then cut into 1 inch squares.
Mix together 1 ... and 1 envelope Knox gelatin with 1 cup ... with rest of Jello (above) and pour ... set cut into fingers 1 x 1 ... a very pretty dish.
Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved. Pour into 9x13 inch pan. Cool in refrigerator. When firm, cut into squares.
Stir together Knox gelatin and cold water. ... sugar, 2 packages Jello and 2 cups ... gelatin mixture. Add 1 cup ice water. Chill in refrigerator 3 hours.
Add Knox gelatin to 3 cups boiling hot water. Add Jello. Mix until ... dissolved. Add 1/2 pint whipping cream. Mix. Leave out 1/2 hour, then refrigerate.
In large bowl, combine unflavored gelatin and flavored Jello; add boiling ... and chill until firm. Cut into squares to serve. Makes 100 (1 inch) squares.
Grease a 9 ... Brand milk. Dissolve Knox gelatine in 1/2 ... Brand mixture and gelatin mixture. Set aside. ... small package of jello. Pour layer ... into squares to serve.
Dissolve Jello and sugar in boiling water; dissolve gelatin in cold water ... of Jello for children's parties, and wonderful for picnics as "finger food".
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