- 1. KNOX BLOX FINGER JELLO
- Stir together. 1/2 cup ... with 2 envelopes of Knox plain Jello gelatin. Mix together and ... refrigerate and cut into finger size pieces.
Ingredients: 2 (jello ...)
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- 2. KNOX BLOX FINGER JELLO
- Put Jello and Knox gelatin into a bowl. ... When firm, cut into squares.
Ingredients: 3
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- 3. KNOX BLOCKS - FINGER JELLO
- Mix together. Cool. Cut into squares.
Ingredients: 2
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- 4. KNOX BLOX - FINGER JELLO
- In a large bowl, combine gelatins. Add boiling water and stir until gelatin dissolves. Pour into a 9 x 13 inch shallow pan. Chill until firm. Cut ...
Ingredients: 3
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- 5. KNOX BLOX (FINGER JELLO)
- In large bowl combine gelatins. Add boiling water and stir until gelatin is completely dissolved. Pour mixture into shallow baking dish (13 x 9). ...
Ingredients: 3
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- 6. FINGER JELLO
- Mix above ingredients and ... enjoy eating this with fingers. Also good for a sick child.
Ingredients: 3 (jello ...)
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- 7. JELLO FINGERS
- Mix first 2 ingredients; ... until set. Cut into finger-sized pieces or cookie cutter shapes. Eat with fingers.
Ingredients: 5
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- 8. FINGER JELLO EASTER EGGS
- Boil water. Add Knox and flavored gelatin. Stir ... syringe to put the finger Jello into the egg shells. ... stiffen before adding second color.
Ingredients: 4 (shells ...)
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- 9. TOMMIANN'S FINGER JELLO
- Make in 9x13 inch ... and eat with your fingers. Fun summer snack.
Ingredients: 3 (jello ...)
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- 10. FINGER JELLO
- Mix together in saucepan ... squares. Eat using your fingers.
Ingredients: 3 (jello ...)
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