|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 90 for finger jello knox
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Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved. Pour into 9x13 inch pan. Cool in refrigerator. When firm, cut into squares.
Stir together. 1/2 ... 2 envelopes of Knox plain Jello gelatin. Mix together ... use 1 large lime Jello. Now refrigerate and cut into finger size pieces.
Mix together. Cool. Cut into squares.
In a large bowl, combine gelatins. Add boiling water and stir until gelatin dissolves. Pour into a 9 x 13 inch shallow pan. Chill until firm. Cut ...
In large bowl combine gelatins. Add boiling water and stir until gelatin is completely dissolved. Pour mixture into shallow baking dish (13 x 9). ...
Combine Jello and gelatine in ... absolutely love this finger Jello. The cream separates it into two layers making it very attractive to bring anywhere! .
Mix together 1 ... and 1 envelope Knox gelatin with 1 ... with rest of Jello (above) and pour ... set cut into fingers 1 x 1 ... Makes a very pretty dish.
Stir together Knox gelatin and cold ... sugar, 2 packages Jello and 2 cups ... Knox gelatin mixture. Add 1 cup ice water. Chill in refrigerator 3 hours.
In medium bowl, combine Knox gelatin and Jello, Add boiling water and ... Jello is dissolved. Pour into oblong pan and chill until firm. Cut into squares.
Combine ingredients in ... pan. Cool until firm. Cut into squares. Serve. NOTE: You can use 3 boxes of sugar-free Jello, if desired. Also, DO NOT oil pan.
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