|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 48 for finger jello juice
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Sprinkle gelatin over cold fruit juice. Let stand ... dissolved. Pour into 13 x 9 inch pan; chill until firm. Cut into 1 inch squares. Makes about 9 dozen.
Either dissolve the ... in 2 orange juice cans of water, ... reconstituted orange juice and heat until it is dissolved. Pour into a pan and refrigerate until firm.
Jell 3 Jellos in separate bowls. ... 1 cup pineapple juice and 1 package ... springform pan with Lady Fingers and pour Jello mixture. Refrigerate for 45 minutes.
Dissolve jello in hot water. Mix all ... together and pour jello over and mix. Pour into a 9 x 9 inch pan. This doubles very well for a 9 x 13 inch pan.
Prepare lime, orange, cherry Jello separately using 1 ... cubes. Heat pineapple juice to boiling point. ... pan with lady fingers, set aside. ... of pan and serve.
Use 1 cup ... 3 packages of Jello. Mix well. ... cup of pineapple juice to boiling point. ... plates with lady finger cookies and pour ... Chill 4 hours. Serve.
Mix 3 packages Jello with 1 cup ... sugar and pineapple juice. Place in ... tube pan with fingers. Pour in ... refrigerator overnight to firm. Makes 12-15 servings.
In bowls, prepare 3 packages of Jello separately. To dissolve, ... water or pineapple juice for each flavor. ... cake or lady fingers. Pour in ... hours. Pretty when sliced.
Prepare Jello pudding as directed ... 2 tablespoons orange juice. Cream butter ... mixture on lady fingers. Arrange half ... Makes 12 large or 18 servings.
Prepare lime, orange ... cubes. Heat pineapple juice to boiling point, ... sugar and lemon Jello, stir until ... pan with lady fingers. (Take apart ... green ribbon around it.
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