|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 132 for finger jello
Combine Jello and gelatine in ... absolutely love this finger Jello. The cream separates it into two layers making it very attractive to bring anywhere! .
Jell 3 Jellos in separate bowls. ... in with pineapple mixture. Line springform pan with Lady Fingers and pour Jello mixture. Refrigerate for 45 minutes.
In large bowl, combine gelatin and Jello; add boiling water and ... dissolved. Pour into a 9"x13" pan and chill. Cut into squares or use cookie cutters.
Dissolve Jello in boiling water. ... into a 9 x 13 inch pan and refrigerate. Cut into squares. Kids can eat the Jello squares with their fingers, not messy.
Dissolve Jello and gelatin with ... inch pan and place in refrigerator until solidified or formed. Cut into squares and serve to children. They love them.
Mix all ingredients. Pour into baking pan. Cool and cut into shapes.
Mix Jello and gelatin. Add boiling water. Stir until dissolved. Chill until set. Cut into squares.
Boil water. Add jello and Knox, dissolve in hot water. Add cream; stir. Put in refrigerator until set. Cut into blocks.
In medium bowl, combine Knox gelatin and Jello, Add boiling water and ... Jello is dissolved. Pour into oblong pan and chill until firm. Cut into squares.
Mix ingredients and stir until Jello is dissolved. Pour ... and refrigerate until Jello is set. Cut into squares or use cookie cutters to cut out shapes.
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