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Le Cordon Bleu: Finger Food
by Le Cordon Bleu
Finally, from the world's most famous cooking school...

Results 1 - 10 of 111 for finger jello.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

1. LADY FINGER JELLO CAKE
Jell 3 Jellos in separate bowls. Mix ... springform pan with Lady Fingers and pour Jello mixture. Refrigerate for 45 minutes.
Ingredients: 7  (fingers .. jello .. juice .. orange .. whip ...)
2. FINGER JELLO
Mix ingredients and stir until dissolved. Pour into 9x13 pan. Chill until set. Eaten with fingers.
Ingredients: 3  (jello ...)
3. FINGER JELLO EASTER EGGS
Boil water. Add Knox ... syringe to put the finger Jello into the egg shells. ... stiffen before adding second color.
Ingredients: 4  (shells ...)
4. FINGER JELLO
Add boiling water to ... set. Cut into squares. Finger Jello does not melt at ... shapes for different season occasions.
Ingredients: 3
5. FINGER JELLO
Mix above ingredients and ... enjoy eating this with fingers. Also good for a sick child.
Ingredients: 3  (jello ...)
6. FINGER JELLO
Mix together in saucepan ... squares. Eat using your fingers.
Ingredients: 3  (jello ...)
7. FINGER JELLO
Mix together until dissolved. ... cutter shapes. Eat with fingers. VARIATIONS: Finger paint ... (chocolate pudding, Cool Whip, etc.)
Ingredients: 3  (jello ...)
8. JELLO FINGERS
Mix first 2 ingredients; ... until set. Cut into finger-sized pieces or cookie cutter shapes. Eat with fingers.
Ingredients: 5
9. TOMMIANN'S FINGER JELLO
Make in 9x13 inch ... and eat with your fingers. Fun summer snack.
Ingredients: 3  (jello ...)
10. FINGER JELLO
Let set until firm, cut in pieces and eat with fingers.
Ingredients: 3  (jello ...)
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