|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try food ham cheese for more results.
1 - 10 of 24 for finger food ham cheese
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Combine butter, Worcestershire ... mix. Layer with ham, cheese and another layer ... cover with foil and heat at 300 degrees for approximately 15 minutes.
Mix butter, mustard, ... Place slices of ham and cheese on bottom layer. ... overnight. Bake in trays for 15 minutes at 350 degrees. Leave foil on while baking.
Mix butter, mustard, ... bottom half with ham slices, sprinkle Swiss cheese on top of ... has melted.) Will freeze well, but allow to thaw or bake longer.
Pound chicken 1/2 inch thickness. Place ham and cheese on top, season ... degrees for 40 minutes. Heat in saucepan: Pour over chicken and serve immediately.
Slice rolls in half. Layer with ham and cheese. Place in ... melted butter mixed with other ingredients over sandwiches. Bake at 305 degrees for 15 minutes.
Mix mustard, poppy ... mustard mixture. Layer ham and cheese one one side ... together. Wrap in foil and heat 10-15 minutes at 375 degrees. Makes 3 dozen.
Saute onion in ... mixture. Layer on cheese and ham. Return to ... foil. Heat in 350 degree oven until cheese is melted. Cut into individual sandwiches.
Slice rolls in ... the mustard and butter just until hot). Layer with small pieces of ham and cheese. Cover with foil and bake at 350 degrees until hot.
Melt a stick ... butter stuff. Put ham and Swiss cheese on one side. ... back in pan rolls came in and cover with foil. Bake 15-20 minutes at 350 degrees.
Blend first 5 ... with mix. Place cheese and ham cut to size ... assembling rolls and returning to pan, they may be covered and frozen until ready to bake.
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