|by Sara Perry|
The beloved combination of ginger, cinnamon, and nutmeg that creates gingerbread's distinctive flavor can be used to make all kinds of irresistibl...
Tip: Try food desserts chocolate for more results.
Results 1 - 10 of 16 for finger food desserts chocolate
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Melt chocolate and water. Add ... Split lengthwise lady fingers into halves. Place ... now a layer of lady fingers, etc. Place in refrigerator overnight.
Available in most supermarkets and gourmet food stores. A straight ... Break up Lady Fingers and place in ... almonds, amoretta circles and grated chocolate.
Blend cream cheese, ... Dip one lady finger briefly into espresso ... Sprinkle with grated chocolate. Arrange halved ... into squares and serve. Serves 4-6.
Melt chocolate morsels in double ... pan with lady fingers, also pressing ... remainder of whipped cream. Refrigerate 24 hours before serving. Serves 10-12.
Melt chocolate in the top ... pan. Split Lady Fingers and place a ... Fingers. Chill as dessert several hours or ... dessert with whipped cream mixture.
Melt chocolate in double boiler. ... pan with lady fingers - about 9 ... needed. Chill in refrigerator. Serve with additional whipped cream. Serves 5-6.
Melt chocolate and sugars in ... pan with lady fingers. Put in ... Chill overnight. Garnish with whipped cream and nuts and the shaved unsweetened chocolate.
Dissolve coffee in ... Dip the Lady Fingers quickly into the ... of the grated chocolate. Next a ... then refrigerate until ready to serve. Serves 6 to 8.
Melt chocolate over boiling water. ... bowl with lady fingers. Then a ... of chocolate, etc. until all the mix is gone. Refrigerate and serve when cool.
Line sides and ... pan with lady fingers. Sprinkle liqueur ... pudding mix and chocolate milk. Let set ... gently fold in four ounces of whipped topping.
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