|The Fine Art of Japanese Cooking|
|by Hideo Dekura|
The easy-to-follow recipes in this book cover: suchi, sashimi, deep-fried foods, pot cooking, grilled and pan-fried foods, stocks and soups, steam...
Results 1 - 10 of 671 for fine egg noodles
Put all ingredients ... ; cook until noodles are tender (any ... flour and add egg, water and ... pot-pie noodles, cut noodles into 1 1/2 to 2 inch squares.
Bring 5-6 quarts ... of salt. Boil noodles according to package ... casserole. Sprinkle with a layer of cheese. Bake in a 325°F degree oven for 45 minutes.
Excluding the egg noodles, put all ... cooking for an additional 45 minutes to 1 hour. Suggest serving with salad and garlic toast. Makes approx. 6 servings
Brown lamb slowly ... hour. Remove bay leaf. Add noodles; continue cooking for 30 minutes or until meat is tender and noodles are done. Makes 6 servings.
Simmer chicken until ... stockpot. Boil the egg noodles according to package ... cooking or break angel hair pasta into soup during final 10 minutes. Enjoy.
1. Bring stock ... (stirring occasionally). Add noodles and cook for ... occasionally). Remove from heat and add herbs, salt and pepper to taste. Enjoy!
Cook noodles in 3 qt. ... add cream and eggs. Butter a ... minutes. Unmold on hot platter and fill center with creamed pas or creamed tuna. Makes 6 servings.
Soak noodles 30 minutes until ... and sauce. Tuck eggs under noodles and ... needed. Add sprouts and garnish with green onions, peanuts and lime wedges.
In a medium ... bowl, beat together eggs, vanilla, cooled ... well. Meanwhile, cook noodles in unsalted water ... out clean, or about 90 minutes at 350°F.
Place rice noodles in a large ... one side. Break egg into wok. Stir ... heated platter. Sprinkle with reserved bean sprouts, then with remaining peanuts.
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