|Madhur Jaffrey's Indian Cookery|
|by Madhur Jaffrey|
A revised and updated edition of Madhur Jaffrey's classic Indian cookery book. As well as recipes, she includes comprehensive background informati...
1 - 7 of 7 for filo wrap
Butter (melted) filo dough real heavy. ... in dough and wrap. Beat egg ... sheet. Bake at 375 degrees for 20 to 25 minutes. Serves 1. Make 1 per person.
Lay two filo (one on top ... the filo to wrap the chicken, cheese ... butter. Bake at 350 degrees for 45 to 50 minutes. Very easy and very fancy looking!
Saute onion in ... first layer of filo with butter. Add ... butter and make diagonal slits on top of rolls. Bake at 375 degrees for 30 minutes until golden.
Place the chicken ... sheets of plastic wrap, parchment paper ... one sheet of filo and brush butter ... Preheat oven to 350°F and bake for 35 minutes. Serve.
Mix all of ... to: 12 sheets filo 6 chicken breasts, ... look like burritos. To freeze, wrap in foil and thaw wrapped. Bake at 375 degrees for 20 minutes.
Makes 5 bars. ... and crispy. Remove filo dough from freezer ... coat of butter, wrap in tin foil ... 5 layers of strudel leaves really keep the heat in!
In large bowl ... defrosted package of Filo. Spread a layer of plastic wrap on work area, ... section with butter. Bake at 350 degrees for 40 to 45 minutes.
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