- 1. SPANAKOPITA
- Warm filo leaves to room temperature ... onion until golden. Add spinach; remove from heat. ... beat eggs; stir in cheese, parsley, dill, seasonings, ... puffy and golden. Serve warm.
Ingredients: 11 (eggs .. onion .. parsley .. salt ...)
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- 2. SPANAKOPITA
- Thaw frozen spinach and squeeze out as ... a bowl, beat cream cheese until smooth. Add beaten egg, crumbled Feta cheese, spinach mixture, nuts, ... with 5 sheets of filo brushing each with melted ... together if refrozen. Serves 10-12.
Ingredients: 13 (cheese .. nutmeg .. oil .. onion .. pastry .. salt ...)
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- 3. SPANAKOPITA
- Preheat oven to 375 ... Beat eggs well. Add spinach, cheese, parsley, scallions, salt ... to serve to a crowd.
Ingredients: 9 (eggs .. leaves .. salt .. soft ...)
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- 4. SPANAKOPITA
- A Greek spinach pastry. 1 1/2 hours ... edges. Fold the excess filo down along the edges, ... about 45 minutes until golden.
Ingredients: 12 (basil .. cheese .. dough .. eggs .. flour .. onion ...)
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- 5. FARUK'S BOREK
- Gently warm butter, milk, ... pan. Count number of filo leaves and divide by ... Grate or crumble the cheese and mix with the spinach. Add pepper and ... stand 30 minutes before serving.
Ingredients: 8 (milk .. yolk .. yolks ...)
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- 6. SPANAKOPETA
- Cook spinach. Drain well. Add onions in olive oil. Mix cheeses, parsley and dill ... Place thin layer of filo dough top with spinach ... 350 degrees for 50 minutes.
Ingredients: 11 (cheese .. dough .. oil .. parlsey .. scallions ...)
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- 7. SPANAKOPETA
- (Spinach pie) Saute' onion in ... let it cool. Crumble Feta cheese, chop Mozzarella, mix ... pan; place 1 sheet filo and brush a few ... minutes or until golden brown.
Ingredients: 9 (cheese .. crumbs .. dough .. eggs .. finely .. spinach ...)
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- 8. SPANAKOPITES
- Clean spinach and chop green onion ... for folding as for cheese bites. Yield: 50 pieces.
Ingredients: 10 (cheese .. dough .. eggs .. oil .. onions .. parsley ...)
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- 9. GREEK SPANAKOPITA
- Heat oil and cook until tender and transparent. Add spinach and cook 3 minutes. ... bowl and cool. Add feta cheese and eggs, mixing well. Layer 8 sheets of filo dough, brushing each layer ... warm or at room temperature.
Ingredients: 11 (cheese .. dough .. milk .. oil .. spinach ...)
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- 10. SPANAKOPITA (GREECE)
- In a heavy 10 ... brown. Stir in the spinach, cover tightly, and ... temperature, then add the cheese and slowly beat in ... with a sheet of filo, pressing the edges ... temperature. Serves 6 to 8.
Ingredients: 13 (milk .. oil .. onions .. parsley .. salt .. tops ...)
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