|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try pastry ricotta cheese for more results.
Results 1 - 7 of 7 for filo pastry ricotta cheese
Wash and clean ... parsley, dill, nutmeg, cheeses and eggs. Add ... one sheet of filo in half and ... or until the pastry is crisp and ... squares and serve hot.
Turn pineapple into ... bowl, combine cream cheese, ricotta, 1/2 cup ... drained pineapple. Place filo leaves between damp ... a sheet of pastry in well-greased 9x13x2 ... marking. Makes 40 diamonds.
Greek filo cheese triangles Bake at ... warm. Mix eggs, Ricotta, Feta together. ... prepared and frozen, unbaked. Then bake frozen (without prior thawing).
Beat eggs; fold in cheeses. Add salt ... butter on each pastry sheet. Place a ... end of the filo strip. Fold the ... smooth, damp towel to retain moisture.
Drain pineapple and ... bowl, combine cream cheese, cottage cheese, ... drained pineapple. Place filo leaves between dampened ... a sheet of pastry in greased pan ... diamond shapes at markings.
Wash spinach. Cut ... parsley, eggs and cheese. Add cooked ... 5 of the filo sheets. Brush each ... squares or even after a meal with a chilled white retsina.
Place defrosted spinach ... Combine spinach with Ricotta, sour cream, eggs, Parmesan cheese and seasonings. Place ... directions for melting filo. Unfold the ... Makes 12 to 15.
top of page