Results 1 - 9 of 9 for filo paper
Combine water, 2 ... jelly roll). Layer filo dough, brushing each ... degrees for 20 minutes, 275 degrees for 20 minutes. Pour syrup over after out of oven.
Place the chicken ... plastic wrap, parchment paper or waxed paper ... one sheet of filo and brush butter ... oven to 350°F and bake for 35 minutes. Serve.
This paper thin pastry is ... rolled again). The Filo is now ready ... Keep package sealed tight while frozen. Thaw at room temperature when ready to use.
Most filo is available commercially ... The dough is paper thin, and actually ... for future use. Yield: 60 to 70 diamonds (squares), depending on size.
Combine sugar, water ... bottom with waxed paper. (Waxed paper ... damp tray.) Remove filo from box and ... easily and is then nearly impossible to work with.
Thaw spinach and ... piece of waxed paper. Spread spinach ... standing, pop into the oven to crisp the top crust before serving. Makes 8 generous servings.
Thaw filo dough according to ... Put on wax paper - every layer, ... brown. Makes approximately 4 rolls. Can make these a day ahead of time and refrigerate.
Make syrup by ... last six (6) filo sheets and bend ... piece of wax paper and a dishtowel(s). ... serve, cut each piece and put in a small cupcake paper.
Preheat oven to ... butter. Place one filo sheet on wax paper. Brush with ... serve, oven at 400 degrees. Bake 12-15 minutes. Makes approximately 90 slices.
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