|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 7 of 7 for filo dough chicken
Skin chicken breasts; pound each ... 1 sheet of filo dough on working surface ... butter. Bake at 400 degrees about 40 minutes until dough is golden brown.
Or if using ... six pieces. Marinate chicken breasts for at ... degrees for about 15 to 20 minutes or until puffed and golden brown. Do not puncture pastry.
Mix flour and ... above. Stuff each chicken breast with one ... until cool. Use filo dough sheets one at ... preheated oven (375 degrees) until golden brown.
Butter (melted) filo dough real heavy. Put chicken breast in dough ... baking sheet. Bake at 375 degrees for 20 to 25 minutes. Serves 1. Make 1 per person.
Combine the first ... tablespoon mixture on each chicken breast. W rap each chicken breast in 2 sheets of filo dough burrito style with the ends folded under.
La y out filo dough. Butter the ... pepper. Put boneless chicken breast in dough ... as many as you want, also you can freeze then bake at a later date.
Filo dough is of Middle ... strudel dough. Pound chicken breasts between 2 ... pan. Brush tops with butter. Bake for 45 minutes or until brown. Serves 6.
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